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Porterhouse Wrasslers XXXX Stout

Percentile
90
overall
Brewed by Porterhouse
Style: Dry Stout

Dublin, Ireland

bottling
unknown

on tap
common

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
1493.58/5.03.55/5.05%94.1English pint
Commercial Description:
Cold filtered and kegged. Also available bottled.
"Made to arecipe originally brewed by Deasy's of West Cork in the early 1900's. This was Michael Collins' favourite tipple - a stout like your gradfather used to drink. A fine fullsome stout, full in every way, a pungent aroma of late kettle hops. A generous quantity of roast grain for flavour, bitter with flaked barley producing that rich body."
Ingredients: Pale Malt, Roast Barley, Black Malt, Flaked Barley; Galena, Nugget and East Kent Goldings hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 shigadeyo (2263), Harrison, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Aug 21, 2009  

8/20/2009: Wrasslers XXXX Stout... Aroma: Sweet anise, cocoa/dark chocolate, dark fruits. Appearance: Brilliant deep ruby brown with a large and foamy tan-colored head. Flavor: Deep cooked apples and pear, heavily caramelized malts, a bit of char; dark and semi-sweet chocolates; mineral-like quality. Palate: Medium-bodied, average palate. Overall: Decent; a nice return to the traditional stouts...

1 Pint 9.3 Fl. Oz. corked and caged punted bottle (7% Alcohol by Volume) from jimbowood via trade in May 2007. Thank you! Rating #141 for this beer.


 DJMonarch (6825), Northwich, Cheshire, England
4.2 Aroma Appearance Flavor Palate Overall
7/104/59/104/518/20
Aug 16, 2009  
On Tap at the Porterhouse, Parliament Street Dublin 23/08/2008 Lots of roast aroma. Small beige head. Black smooth on the palate and strong in alcohol initially with a slight sweetness leading to a crisp very bitter and dry lasting burnt roast and oat finish.


 yespr (12020), Copenhagen O, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 7, 2009  
From tap at Charlies. Pours pitch black with a creamy chocolate brown head. Aroma is of chocolate and liqourice. Smooth and creamy body. Bitter and roasted malt flavoured with a distinct liqourice acidic touch. Bitter and citric flavoured finish. Lingering smooth roasted note into the far finish. Bitter and roasted lasting impression.


 joergen (8523), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Aug 6, 2009  
Draught at Charlies. Clear dark brown coloured with a creamy beige head. Light roasted aroma of peat and smoke with notes of hay. Roasted flavour of dark chocolate, peat, dried fruits and hops with notes of smoke. Dry roasted finish.


MikeGraham (1), USA
does not count click to see why this rating of Porterhouse Wrasslers XXXX Stout does not count
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/104/518/20
Jul 6, 2009  
On tap at The Porterhouse, Dublin 5/7/09. Aroma: Subtle, earthy hops. Appearance: Opaque black with tan, creamy head. Flavor: Dry and roasty up front with a lingering bitterness of Kent Goldings. Palate: Heavy flavor, but dry. Overall Impression: The best Irish stout I’ve had, bar none. Great late hop flavor. I would suggest trying this alongside their ’Plain Porter’. The rather bland Plain will make you appreciate what a fine beer this is.


Brandman (94), Helsinki, Finland
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jun 26, 2009  
tap on brewpub. black colour wit nice light head. roasted aroma, maybe some coffee. both in flavour too. nice dry stout, too bad had to taste other products as well.


 thechandler (268), Morgantown, West Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Jun 24, 2009  
Nice stout. Deep. Dark. Dry. Oh yeah. Try this one if you’re in Dublin. This is a man’s stout. Tasty tasty.


 mabel (2590), Toronto, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jun 13, 2009  
[2152-20090515] Tap. Mild peas (what’s with Porterhouse peas anyway?) and mild toast aroma. Dark brown black body with a medium-lasting foamy light tan head. Grainy roast flavour finishes richly with roasted malt. Dry medium-full body. Average.
(@ Porterhouse; Dublin, Ireland)



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