Brewed by Porterhouse
Style: Dry Stout
Dublin, Ireland


on tap

Broad Distribution

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RATINGS: 482   WEIGHTED AVG: 3.58/5   EST. CALORIES: 150   ABV: 5%
Cold filtered and kegged. Also available bottled at 5.7% ABV.
"Made to arecipe originally brewed by Deasy’s of West Cork in the early 1900’s. This was Michael Collins’ favourite tipple - a stout like your gradfather used to drink. A fine fullsome stout, full in every way, a pungent aroma of late kettle hops. A generous quantity of roast grain for flavour, bitter with flaked barley producing that rich body."
Ingredients: Pale Malt, Roast Barley, Black Malt, Flaked Barley; Galena, Nugget and East Kent Goldings hops.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
swoopjones (7013) - Buffalo, New York, USA - JAN 5, 2008
Bottle from Michael Jacksons Beer of the Month Club. Probably should of had this before the StArnolds #5 but anyway. Little to zero aroma here. Roastiness, light coffee feel. Very drinkable & enjoyable

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
beerking99 (199) - Virginia, USA - DEC 30, 2007
Pours pitch black and completely opaque, with a very dark tan head with brown highlights. Aroma is almost all coffee, but with notes of dark fruit in the background, and hints of hops. Flavor is dry, even a bit dusty, but with big espresso character, all backed by some definite hop character. Body is very creamy and smooth. Aftertaste is more coffee, dry from the roast malts, and slightly hoppy. Little on the bitter side in the tail. Nice stout, lots more flavor than Guinness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (20473) - Malmö, SWEDEN - DEC 29, 2007
Draught @ Porterhouse, Coven Garden. Pours a black color with a longlasting creamy tan head. Roasted malty aroma with some hints of chocolate. Roasted malty chocolate and coffee flavor. Long roasted malty finish with a slightly bitter aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JCB (3999) - Durham, North Carolina, USA - DEC 27, 2007
750 from Michael Jackson’s Beer Club. Label says 7% abv. It’s quite a nice dry stout, with a nice chocolatey aroma and a bit of smoke in there. As the beer warms, some roast and barley in there, and a pleasing milky consistency that goes well with the chocolatey qualities. Not too much personality, and a bit thin, but I’d happily drink this again.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jcr (2424) - Jasper, Indiana, USA - DEC 16, 2007
Bitter for a dry stout, but still solid and enjoyable. Fizzy light brown head above a dark, opaque body. The heavy aroma presents smells of roasted and burnt malts, molasses, coffe, smoke and hops. The flavor is lightly sweet, heaviy acidic and moderate to heavily bitter. Very dry and somewhat chalky finish. Medium body.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
ogivlado (6659) - Zagreb, CROATIA - DEC 12, 2007
On tap at The Porterhouse, Covent Garden, London.
Deep black coloured, creamy head, chocolate nose. Roasted malt and chocolate aroma with chicory notes and strong bitter finish. Very nice and heavy stout.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Ibrew2or3 (7661) - Tempe, Arizona, USA - NOV 28, 2007
Courtesy of Degarth. Pours black with explosive rocky mocha head and crazy sheet lacing. The aroma has a moment of roasty to burnt malts before a big malted-fig-cotton-ball smell rears up. Odd. The taste starts with mild dark fruitiness from figs, dates and prunes before roasty, mild chocolate malts, malt balls, some vanilla and burnt malts join the fray. Yum. It ends with mostly malt notes and some rich dark chocolate.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
peter (445) - Normal, Illinois, USA - NOV 26, 2007
Frsh off the tap this was a dark brown topped night. A fine stout with a strong hop attack at the back, and a deep flavour of roast.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
SpudClampDawg (1029) - Jasper, Indiana, USA - NOV 24, 2007
750ml bottle, MJ Rare Beer Club, marked as 7% ABV: Black as night pour with an incredibly thick and creamy tan head. Wow, this is hoppy for a dry stout. The nose is orange and lemon juice and zest, pine and perfume on top of a soft, bitter chocolate note. Roasted coffee and dark chocolate dominate the body. Finishes a bit chalky and dry on the tongue.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Quake1028 (633) - Tampa, Florida, USA - NOV 17, 2007
Courtesy of Degarth. Thanks Joe. Was nice to see I hadn’t rated this one, I had it at a previous tasting but must have never taken notes on it. Oh well, stoutie ratings rule. Brown body with a light tan head. Very fluffy, nice lasting power and lacing. Smell is a bit odd, some detergent or soap powder, also some fruity esters, licorice, chocolate, coffee and some charred malts. Flavor is similar, but thankfully dropping much or all of the detergent note, and leaving just a pretty good dry stout behind. Body is appropriate to style, drinks very easily. Finish is short to medium in length, a bit bitter or astringent with some coffee and chocolate notes.

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