Brewed by Porterhouse
Style: Dry Stout
Dublin, Ireland


on tap

Broad Distribution

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RATINGS: 449   WEIGHTED AVG: 3.58   EST. CALORIES: 150   ABV: 5%
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Cold filtered and kegged. Also available bottled at 5.7% ABV.
"Made to arecipe originally brewed by Deasy’s of West Cork in the early 1900’s. This was Michael Collins’ favourite tipple - a stout like your gradfather used to drink. A fine fullsome stout, full in every way, a pungent aroma of late kettle hops. A generous quantity of roast grain for flavour, bitter with flaked barley producing that rich body."
Ingredients: Pale Malt, Roast Barley, Black Malt, Flaked Barley; Galena, Nugget and East Kent Goldings hops.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
redlight (2317) - Orlando, Florida, USA - MAY 4, 2007
thru Michael Jackson Rare Beer Club. Creamy chocolate and vanilla with coffee, cafe mocha all on the nose. Pours black with a thick tan head that lasts. Heavy coffee flavor, with chocolate notes, strong roasted barley flavor, vanilla, so so so creamy even without nitro. So good!!! Best stout i’ve had out of the emerald isle!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
AOF (306) - Naperville, Illinois, USA - MAY 2, 2007
750 ml bottle from Micheal Jacksons Rare Beer Club. Pure black in color with the best head of any stout I have seen. Three fingers of full and frothy mocha foam, lots of bubbles. Dark roasted malts, coffee, bitter chocolates, and mellow hops in the nose. Loved the aroma but was a bit faint in my opinion. Full bodied and fairly complex, but this one is a little bitter for my taste.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
MesandSim (7118) - London, Greater London, ENGLAND - APR 29, 2007
UPDATED: APR 13, 2008 A Mes rate: Nitrotap @ The House of Porter.
Looks like the best looking Guinness you have ever seen. Head almost has the texture of mousse. When a bubble pops it leaves a permanent crater. Aroma is inky and rubbery with some dark chocolatey malt and just a lick of hops. Flavour is pretty much as the nose with a little extra black coffee. Just a tiny bit too bitter from a clear hoppy finish. A fine stout.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
KM (350) - Tromsø, NORWAY - MAR 22, 2007
Tap. All black. Creamy, light brown head. Plenty of aroma, like burned malt and cinnamon. Well balanced flavour of roasted malt and fruit. Continues to a smooth finish with bitterness and coffee. (Porterhouse Dublin 16.03.07)

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kepano (246) - Los Angeles, California, USA - FEB 15, 2007
Dark ruby black with a nitro tan head and thin lacing, the Wrasslers is undoubtedly Porterhouse’s most attractive beer. A step up from the Oyster Stout, Wrasslers features a deeper dark chocolate nose that pairs remarkably with rich noble hops and a hint of Roquefort. Balanced on the palate, its agreeable coffee and hop bitterness shares the tongue with a hint of orange peel. A relatively one-dimensional stout but that dimension is quite enjoyable, and surely the most full-flavored of Porterhouse’s offerings. An elegant ale and at 5% one that I could drink several pints of.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
mike_77 (3396) - Breda, NETHERLANDS - FEB 11, 2007
Solid black appearance with a creamy head. Full flavoured dry stout with the alcohol rearing it’s head amongst the malty, treacle-like taste. Very bitter aftertaste that dries out the pallet very quickly. Not suited for a session.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
altonbrownd (3681) - Brussels, BELGIUM - FEB 2, 2007
On tap at Porterhouse. This was my favorite of the 10 Porterhouse beers I tried. It looks very much like a Guinness. The smell is of wheat and the taste is quite bitter, as well as chocolate. Very foamy, nice and black. With smooth finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
fonefan (36036) - VestJylland, DENMARK - JAN 2, 2007
Draught @ Porterhouse, WC2 London. Dark black color with a creamy light-brown head. Aroma is very light - malty, burnt, dark chocolate. Flavor is harsh bitter dry, burnt, hops. Was served very cooled but did get much better when it was warmed up.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
maeib (8750) - Wootton, Northampton, Northamptonshire, ENGLAND - AUG 20, 2006
Draught - Porterhouse, London. A black coloured stout with a nasty nitro creamy head. The aroma is dry and roasty with some cream effect from the head. The taste is very dry and burnt but there is also a bittering hop quality to add to the burntness. A strongly flavoured quite decent beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
labologist (56) - Disley, Cheshire, ENGLAND - AUG 14, 2006
A rich roast malty stout with lots of hops. The best of Prterhouse’s Stout by a long way.

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