RateBeer
overall
95
99
style
Brewed by Porterhouse
Style: Dry Stout
Dublin, Ireland

bottled
common

on tap
common

Broad Distribution

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RATINGS: 436   WEIGHTED AVG: 3.58   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Cold filtered and kegged. Also available bottled at 5.7% ABV.
"Made to arecipe originally brewed by Deasy’s of West Cork in the early 1900’s. This was Michael Collins’ favourite tipple - a stout like your gradfather used to drink. A fine fullsome stout, full in every way, a pungent aroma of late kettle hops. A generous quantity of roast grain for flavour, bitter with flaked barley producing that rich body."
Ingredients: Pale Malt, Roast Barley, Black Malt, Flaked Barley; Galena, Nugget and East Kent Goldings hops.


2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
argo0 (11452) - Washington DC, USA - AUG 25, 2005
(Covent Garden Location, London) Clear black body with red highlights, creamy tan head, nice lacing. Aroma is medium sweet, coffee, some chocolate, roasty. Taste is medium sweet, roasty coffee, with a coffee bitter finish. Creamy light-medium body.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
theacelatrain (262) - Washington DC, USA - JUN 25, 2005
UPDATED: SEP 9, 2005 On tap at The Porterhouse on Temple Bar, Dublin. Ratings be damned, this is the best stout I’ve had to date. Huge hops and good aroma despite the nitro, which lets it slide down like silk. Good chocolate and mocha but very bitter. A slow drinker, like stout should be.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
harrisoni (13598) - Ashford, Kent, ENGLAND - JUN 14, 2005
Draught at Porterhouse Covent Garden. I am really interested by the division that these beers seem to generate. Some think they are too affected by the nitro keg and taste artificial, some absolutely adore these stouts. I err on the side of the adoration. Sometimes I can have a pint that is a bit listless, but normally I really enjoy the malts, caramels, chocolate and coffees that dominate these beers.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Ungstrup (29223) - Citizen of the universe, DENMARK - FEB 12, 2005
[Draft at Porterhouse, London] A black beer with a fine chocolate brown head. The aroma is roasted with loads of chocolate and malt. The flavor is totally dominated by roasted malt, with hints of acidity. Nice one.

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
kook (2033) - Perth, Western Australia, AUSTRALIA - NOV 25, 2004
Once again crap aroma, masked by the nitro head. Just a bit malty/sweet really. Black with a lasting tan head. Light roast flavour, almost a little sour! Slightly harsh and a little chalky in mouthfeel. Bit thin too. Not bad though

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
YK23 (465) - Haifa, ISRAEL - NOV 22, 2004
UPDATED: AUG 1, 2008 A wondefull thick creamy stout, you can almost eat this beer, packed with highlly roasted flavors, full mouthfeel, a little bit overhopped, the finish also is a bit harsh, neverthless a very recomended robust stout.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hotstuff (4069) - Indiana, USA - OCT 26, 2004
Draft at the Porterhouse in London. Body was uncarbonated and opaque with a dark brown hue. Excellent lacing. Aroma was malty and hops. Coffee and malt flavor. Smooth mouthfeel.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BeerLimey (2154) - California, USA - OCT 16, 2004
Dark opaque, nitro pour. Coffee roast, licorice aroma. Strong fruity flavor, plenty of coffee and dry roast, fair hop bitterness.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
SilkTork (5216) - Rochester, Kent, United Kingdom, Kent, ENGLAND - OCT 14, 2004
Nitro keg @ Porterhouse, Covent Garden. Cappacino head. The stout with the least nitro mix, and all the better for it. Initial dry ice aroma from the nitro, though this would later burn away to start hinting at the roasted barley hidden beneath. Given a bit longer to settle this might have been a nice beer - but beer_limey and I were at the Porterhouse for at least an hour with this beer in front of us, and that’s long enough. All there is really is an echo, a shadow, a suggestion, a faint memory of a decent dry stout that can’t be reached through the poor treatment. Amnesty International should be informed of the barbaric treatment the beers recieve at this pub. It’s truly a disgrace.

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
thedm (4935) - Fort Wayne, USA - OCT 8, 2004
The DM & Hotstuff’s European Honeymoon trip beer number 24. This draft brew from the Porterhouse brew pub in London poured a small sized head of tan colored fine to medium sized long lasting bubbles that left behind an excellent lacing and a opaque black brown colored body. The aroma was mild with malt molasses aroma and a mouth feel that was tingly with a malty aftertaste. The flavor contained notes of molasses and dark malts.


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