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Porterhouse Wrasslers XXXX Stout

Porterhouse Wrasslers XXXX Stout

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 Percentile 
87
overall
A Dry Stout brewed by
Porterhouse

Dublin, Ireland

bottled
available

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1123.56/5.03.55/5.05%89.5 English pint P  Stats

Commercial Description:
Cold filtered and kegged. Also available bottled.
"Made to arecipe originally brewed by Deasy's of West Cork in the early 1900's. This was Michael Collins' favourite tipple - a stout like your gradfather used to drink. A fine fullsome stout, full in every way, a pungent aroma of late kettle hops. A generous quantity of roast grain for flavour, bitter with flaked barley producing that rich body."
Ingredients: Pale Malt, Roast Barley, Black Malt, Flaked Barley; Galena, Nugget and East Kent Goldings hops.

Most RecentTop RatersHighest Ratings Who's Rated This?
 DocLock (4047), Lower Pottsgrove, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
9/103/58/104/516/20

May 2, 2008  
Pour: Deep black, brown edges, 3-finger tan head, great lacing Nose: roasty choc malt, molasses, fig, almond, brown sugar, perfumy florals late Taste: Roasty choc malty, dry, slight rauchy, molasses, almond, walnut Overall: Medium palate heft, nicely balanced, this is a truly great stout that, should I ever vist the Emerald Isle, I will seek out ahead of Guinness and Murphy’s.

 TimE (1013), Tokyo, Japan
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20
Jul 26, 2008  
Pitch black color with a dark brown head. The nose is very unique with strong salty black licquorice, dark chocolate, treacles, and tobacco notes. Did I mention how salty this is? Very dry and intense mouth with salty black licquorice, dark chocolate and dark fruit. Sightly warming. Med body. Saltiness just lingers in the mouth. Truely an amazing stout that is not getting its props.


 Retorp (2148), Tampa, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jul 18, 2008  
The aroma is dusty, detergenty with some dark fruit and dark roasted malt. The body is black with a crazy lasting, thick mocha head. The first sip is sweet chocolate, fruity, malty and it has a very creamy feel. Lingering ashy, sweet fruit flavor with a bit of astringency.


 cellar (271), Dublin, Ireland
3.3 Aroma Appearance Flavor Palate Overall
6/105/56/103/513/20
Jul 12, 2008  
@ Porterhouse, Dublin: Black, long lasting cafe au lait head, notes of coffee, liquorice, chocolate, roasted malt,mainly bitter and dry finish.


 mjs (427), Finland
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jul 8, 2008  
(Draught at Porterhouse on 2008-07-01) Almost black. Medium-sized dense tan head. Almost burned aroma in nose. Full and dry palate. Hops, roasted malts and lots of bitterness in taste. Sligtly boring. Ok aftertaste.


 Maria (3816), Thisted, Denmark
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Jul 7, 2008  
Thanks Tom/After4ever. It’s a black beer with a huge, nice, creamy and nougat colored head. The aroma is mild and has notes of roasted malt, coffee and licorice. The flavour has a light sweetness, notes of chocolate, coffee, licorice, roasted malt and it’s smooth with a nice body. It’s really not very complex, but it’s uncomplicated and very harmonic and constantly invites to another sip, then another etc. I like it a lot!




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