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Porterhouse Wrasslers XXXX Stout 3.55 150

Porterhouse Wrasslers XXXX Stout

Percentile
90
overall
Brewed by Porterhouse
Style: Dry Stout

Dublin, Ireland

bottled
available

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1503.58/5.03.55/5.05%94.3English pint
Commercial Description:
Cold filtered and kegged. Also available bottled.
"Made to arecipe originally brewed by Deasy's of West Cork in the early 1900's. This was Michael Collins' favourite tipple - a stout like your gradfather used to drink. A fine fullsome stout, full in every way, a pungent aroma of late kettle hops. A generous quantity of roast grain for flavour, bitter with flaked barley producing that rich body."
Ingredients: Pale Malt, Roast Barley, Black Malt, Flaked Barley; Galena, Nugget and East Kent Goldings hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hopscotch (5558), Vero Beach, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
May 22, 2007  
Bottle... Pitch black ale with a small, fizzy, white head. The nose is of coal dust and cocoa powder. Burnt, bitter flavor with no residual sweetness. Bursts of dark chocolate and espresso. Full-bodied and astringent with soft carbonation. Bitter, acrid finish. A big SHOUT goes out to jjpm74 for providing the bottle!


 CaptainCougar (5549), Rockville, Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jun 2, 2007  
Pours a mostly opaque black with a nicely-lacing light brown head. Dry, earthy roasty aroma has some bittersweet dark chocolate notes and fresh American hops. Body starts slightly tart and very dry with some earthy notes and a roasty finish. Goes well with dark chocolate, but could use a little sweetness on its own.


 duff (5475), Surrey, Greater London, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 13, 2002    Updated: Oct 15, 2004
Tap@The Porterhouse, Barnes. Probably the best of their stouts, but that doesn't really say much, chalky sourness, bitter finish, but still on the thin side, not much flavour due to the nitro, similiar beer to Guinness.


 JorisPPattyn (5193), Antwerpen, Belgium
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Aug 11, 2003  
(Cask) Jet black. Dense nitro-like head. Roasted barely; black, leftover coffee aroma. Soft, mild stout-roasted barley, going over imperceptibly in a bitingly bitter, but nice STOUT. Mouthfeel is thick and rich, alcohol prominent. Gets a bit harsh in the end. Prize-stout. Great - beats the Guinnesses.


 Hildigöltur (5109), København, Denmark
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Jun 9, 2004  
[White Horse, Parson’s Green] A very nice stout. Very roasty, bitter, hoppy and dry.


 Cletus (5061), Connecticut, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20
May 9, 2007  
7% ABV carbonated 750ml bottled version. Pours dark brown with a giant generous light brown/tan head. Smells of dough, nuts, pepper, hints of roasted malt, chocolate, spices, some hints of peatiness. Tastes of chocolate, hints of cherries, pepper, dark fruit and lots of complimentary roasty qualities. Some interesting earthy qualities emerge as the beer warms. Mouthfeel is full and lightly tangy with a spice/tarte finish.


 JoeMcPhee (5056), Jackson Heights, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Oct 1, 2004  
Very black with a thick tan nitro head. Very rich coffee liquor aroma. Flavour shows lots of coffee and roasted barley. Long roasty finish. A bit of molasses as well. Bitter finish and rich body.


 Cornfield (4981), Oak Forest, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Mar 31, 2008  
This isn’t a style that often excites me (the consumate hop-head), but I enjoyed this brew. From the bottle this poured a dense, intense dark brown body capped by a huge light brown head that turned rocky after a while, coating the glass with clumps of lace. Big roasted aroma, barley-malt-coffee, with dark chocolate, anise, and cigar tobacco. The flavor is more straightforward in the ways of a dry Stout, very roasty, but with a smooth blending of the sensations from the nose into the mouth. The finish is quite dry and has a mild burnt hard nut bitterness to it. Nice.

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