nearbeer (4917) - Knoxville, Tennessee, USA - OCT 25, 2010
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Draft pint at Ruby Tuesdays in Pocatello. Pitch with a nice creamy head. Nose is cocoa, caramel, graham cracker, and coffee with sour cream. Flavor is a great blend of the same with some light char and a hint of salt. Medium-heavy body really is smooth as satin, slightly chewy and chalky, and very drinkable.
Sledutah (7063) - Utah, USA - AUG 19, 2010
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
On tap at the brewpub
Appearance: Dark brown with a small tan head that dissipates to a small ring in the glass, some lacing in the glass
Aroma: Roasted malts and coffee
Taste: Full mouthfeel. Roasted malts, coffee and some hop bitterness in the finish <br.
A very nice stout.
oldrtybastrd (5003) - Fort Walton Beach, Florida, USA - APR 6, 2010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours a nice dark brown. Aromas of malts and chocolate. Flavors of oats, slight caramel, roasted malts and some slightly burnt chocolate tones.
jake65 (3444) - Meridian, Idaho, USA - MAR 2, 2010
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Draft: Dark brown pour with a finger of tan head. Nose is full of espresso and roast with light chocolate. The taste is in perfect harmony with the aroma. Nice weight too. Finished roasty and lightly bitter. Good.
Aubrey (3509) - Bellingham, Washington, USA - AUG 29, 2008
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
At brewery: Dark, with a creamy texture. Woodsy, wholesome, smoky and a bit burnt. Sweet chocolate, sugared milk and a pinch of lactic. Some bitter hops and dark chocolate softened the sweetness. Decent stout.
jcwattsrugger (12198) - Florida and, New Jersey, USA - JUN 24, 2007
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
on tap-pours a light tan head and black color with red tint. Aroma is faint dark malt. Taste is dark malt-some sweetness, secondary/faint hops, some acidic. Mild carbonation.
harlequinn (2744) - Tacoma, Washington, USA - JUN 4, 2006
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Wow, this was incredibly rich and delicious. Cool and creamy mouthfeel, with some delicous dark chocolate and roasted coffee. LIke drinking mexican hot chocolate.
Sham (1844) - Seattle, Washington, USA - JUN 6, 2004
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Dark brown with a light tannish head and light lacing. Alcohol wheat roast aromas. Almost like rubbing alcohol. Coffee, roast, some wheat and small bitter hops in the flavors. Thicker palate and body.
DomiNate (123) - Boise, Idaho, USA - JUN 6, 2004
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
2004 NABA Festival: Esspresso dark pour. Thick tan head. Smell of cocoa and spice. deap roast taste. Good!
BückDich (5464) - McCall, Idaho, USA - JUN 8, 2003
3.5 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
NABA BeerFest 03: A rich smooth coffee flavor in this one, but slightly unbalanced, there was no detectable hops.