jake65 (2679) - Boise, Idaho, USA - MAR 2, 2010
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Draft: Dark brown pour with a finger of tan head. Nose is full of espresso and roast with light chocolate. The taste is in perfect harmony with the aroma. Nice weight too. Finished roasty and lightly bitter. Good.
Aubrey (3442) - Bellingham, Washington, USA - AUG 29, 2008
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
At brewery: Dark, with a creamy texture. Woodsy, wholesome, smoky and a bit burnt. Sweet chocolate, sugared milk and a pinch of lactic. Some bitter hops and dark chocolate softened the sweetness. Decent stout.
jcwattsrugger (11113) - Florida and, New Jersey, USA - JUN 24, 2007
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
on tap-pours a light tan head and black color with red tint. Aroma is faint dark malt. Taste is dark malt-some sweetness, secondary/faint hops, some acidic. Mild carbonation.
harlequinn (2744) - Tacoma, Washington, USA - JUN 4, 2006
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Wow, this was incredibly rich and delicious. Cool and creamy mouthfeel, with some delicous dark chocolate and roasted coffee. LIke drinking mexican hot chocolate.
Sham (1845) - Seattle, Washington, USA - JUN 6, 2004
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Dark brown with a light tannish head and light lacing. Alcohol wheat roast aromas. Almost like rubbing alcohol. Coffee, roast, some wheat and small bitter hops in the flavors. Thicker palate and body.
DomiNate (123) - Boise, Idaho, USA - JUN 6, 2004
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
2004 NABA Festival: Esspresso dark pour. Thick tan head. Smell of cocoa and spice. deap roast taste. Good!
BŁckDich (5464) - McCall, Idaho, USA - JUN 8, 2003
3.5 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
NABA BeerFest 03: A rich smooth coffee flavor in this one, but slightly unbalanced, there was no detectable hops.