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RATINGS: 17   MEAN: 3.48/5.0   WEIGHTED AVG: 3.29   IBU: 44   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
This brew has developed it’s own following in our community. We believe this to be our coup d’ grace. The Midnight boasts our largest malt bill, combining a multitude of our specialty roasts with a twist of wheat malt, which gives it it’s creamy consistency. Extremely bold and flavorful, you’ll not forget this experience. Can you handle the Satin tonight?


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
nearbeer (3842) - Knoxville, Tennessee, USA - OCT 25, 2010
Draft pint at Ruby Tuesdays in Pocatello. Pitch with a nice creamy head. Nose is cocoa, caramel, graham cracker, and coffee with sour cream. Flavor is a great blend of the same with some light char and a hint of salt. Medium-heavy body really is smooth as satin, slightly chewy and chalky, and very drinkable.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
harlequinn (2744) - Tacoma, Washington, USA - JUN 4, 2006
Wow, this was incredibly rich and delicious. Cool and creamy mouthfeel, with some delicous dark chocolate and roasted coffee. LIke drinking mexican hot chocolate.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jake65 (2728) - Boise, Idaho, USA - MAR 2, 2010
Draft: Dark brown pour with a finger of tan head. Nose is full of espresso and roast with light chocolate. The taste is in perfect harmony with the aroma. Nice weight too. Finished roasty and lightly bitter. Good.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
mikeschuld (53) - Bozeman, Montana, USA - OCT 6, 2011
Slight malty roasted aroma at the start but not overpowering. Mostly cloudy appearance ( not uncommon for this dark of style.) Good malt and roast flavors but a bit roast bitterness at the finish. Slightly watery mouthfeel but carbonation level is perfect for the style.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Gription79 (2311) - Bountiful, Utah, USA - JAN 15, 2013
Had on tap at the brewery. This is one of the best beers we had at this brewery. It was creamy with notes of coffee, roasted malt, slight lactose. It was like an iced mocha. Nice and drinkable.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
DomiNate (123) - Boise, Idaho, USA - JUN 6, 2004
2004 NABA Festival: Esspresso dark pour. Thick tan head. Smell of cocoa and spice. deap roast taste. Good!

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Sledutah (5100) - Utah, USA - AUG 19, 2010
On tap at the brewpub
Appearance: Dark brown with a small tan head that dissipates to a small ring in the glass, some lacing in the glass
Aroma: Roasted malts and coffee
Taste: Full mouthfeel. Roasted malts, coffee and some hop bitterness in the finish <br. A very nice stout.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ditmier (1508) - Boise, Idaho, USA - FEB 9, 2011
Draught @ pontneuf- pours thin and dk dk brown with a nice tan head...aroma is toasty cocoa and lightly roasted grain...flavour is similar, a touch of sweetness and a bit thin on the end, but a nice sweet stout that I’m glad I sought out.

3.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
BückDich (5464) - McCall, Idaho, USA - JUN 8, 2003
NABA BeerFest 03: A rich smooth coffee flavor in this one, but slightly unbalanced, there was no detectable hops.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oldrtybastrd (3222) - Fort Walton Beach, Florida, USA - APR 6, 2010
Pours a nice dark brown. Aromas of malts and chocolate. Flavors of oats, slight caramel, roasted malts and some slightly burnt chocolate tones.


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