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Home > Brewers > New Hampshire > Portsmouth Brewery >

Portsmouth Abbey Style Dubbel Ale


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An Abbey Dubbel brewed by
Portsmouth Brewery

Portsmouth, New Hampshire USA

bottled
available

on tap
available

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
83.5/5.03.37/5.0-0Trappist glass P  Stats

No commercial description

 TomDecapolis (2480), Skippack, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20

Sep 13, 2007  
Thanks to weeare138 for sharing this one. Pours a translucent golden amber with a smaller bubbly off white head. Aroma of dark fruits, caramel, some cardboard, some mustiness, light spices and banana. Flavors of the same with some more toffee and yeast some citrus.

 BitchesBrew (699), Manchester, New Hampshire, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
May 11, 2008  
[tap @ the Brewpub] Dark fruit and sugar in the aroma. Pours a dark red/maroon color, with a nice layer of foam on top. Flavors are full of fruity esters, plum, raisin and caramel with a mellow herbal bitterness to finish.


 mcox90 (361), Wilton, New Hampshire, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 4, 2008  
On tap at brew pub. Served in a snifter. Brew is a hazy deep brown color with a thick white head. Fairly thin body with a medium mouthfeel. Nose was yeast and caramel with some dark fruits. Taste was yeasty with plum, raisins, figs & caramel in the background. Also spicey notes.


 hopdog (4646), Lansdale, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Sep 14, 2007  
22oz bottle shared courtesy for weeare138. Poured a medium and lightly hazy brown color with a small sized off white head. Aromas of plums, raisins, light yeast, caramel, an dnuts. Tastes of dark fruits, caramel, citurs, and cherries. Thinner body.


 egajdzis (3021), Terrapin, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Sep 13, 2007  
Poured a hazy caramel color, with a small, off white head that left light lacing on the glass. Aroma of raisins, caramel malts, toffee, bread, and a bit of citrus as well. Taste of caramel malts, dried fruits, a bit of tart citrus, raisins, and light yeast, with some alcohol in the finish.




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