markwise (4524) - North of Tampa, Florida, USA - DEC 9, 2012
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Bottle shared by a kind soul at PaulUnwin’s sour tasting. Pours a hazy yellow with a dissipating white head. Nose is lemon, grain, tart citrus, and light cheese. Flavor follows- light citrus in body, lemon, grain, and tart citrus with some cheese. Light in body with a dry finish.
Pastor (797) - Skowhegan, Maine, USA - NOV 29, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Had this brew with homemade boysenberry syrup, it was very yummy. Tyler did a great job on this brew can’t wait for it to come back into the rotation
jcartamdg (2052) - Spring Hill, Florida, USA - OCT 20, 2012
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Pours a hazy gold with a paperthin head. Aroma of nothing, very bland. Taste follows, slightly tart, not much going on here
---Rated via Beer Buddy for iPhone
GandGKevin (920) - Virginia Beach, Virginia, USA - SEP 2, 2012
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Sour citrus aromas. Pours murky yellow with a small white head. Light tart citrus flavors that finish clean and dry. Overall a very good Berliner weisse. Thanks to Gabe and Matt for sharing!
jcwattsrugger (11173) - Florida and, New Jersey, USA - AUG 16, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
on tap-pours cloudy pale yellow with a white ring. Aroma is lemon, grain/wheat. Taste is tart lemon, grain/wheat. Nice.
Lukaduke (2317) - Portland, Maine, USA - AUG 10, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
UPDATED: JUL 5, 2013 22oz Bomber from the brewery store yesterday. Pours a cloudy orange blonde color witha fizzy two finger head that fizzes away quickly. Aromas are subtle tart lemon and apricot with slight touches of wheat and the smallest amount of funk. The palate follows the nose nicely with great carbonation and mouthfeel to deliver the tart crisp flavors right on the mark. Nice refreshing finish with the slightest funky quality lingering in the background...
radarsock (973) - Vermont, USA - JUL 21, 2012
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
On-tap at Portsmouth Brewery, 20/2012, around 4:13 pm. Pours a murky vanilla-yellow, no detectable head in sight. Smells of phenols, Belgian funk, coriander, sage and young cheese, but its nose although highly intriguing is also hardly there. But tastes basically of everything discussed above only adding a wheaten grain characteristic and some farmyard yeast. Out of the two versions, the "syrup version", and the "non-syrup" version, I ordered the "non" and was quite happy with my decision. Thanks to Tod for giving people the option to get either or. Needless to say, I liked his traditional way of serving it, which meant not to put anything else in the concoction. Tasty stuff, for sure.