tiggmtl (4545) - Vancouver, British Columbia, CANADA - MAR 14, 2006
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Very strong fruity esters with light touches of higher alcohols/phenolics and a touch of buttery diacetyl. Hazy amber-brown coloured body is topped by a low, off white head that recedes to a lasting cover. Grainy and sweet with plenty of tannins and fruity esters. Texture is quite syrupy with somewhat low carbonation. It almost seems that this one isn’t quite ready. On tap at the Extreme Brewers Fest 2006.
ClarkVV (4429) - Allston, Massachusetts, USA - FEB 20, 2006
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught version, sampled at EBF ’06. Authentic amounts of esters and mildly perceptible alcohol notes rise up to greet me, but are quickly lost amid a flurry of sweet, almond and honey covered maltiness. Light bits of vanillin and touches of bubble gum dry things, while a plethora of nectarines, peaches, pears, apples and other fruits finish the aroma. The flavor is quite clean, though the alcohol, through a bit of a sharpness, is notable on end. Chico yeast used for this one, really keeps things fairly clean, though the higher than normal fermentation on this one as well, adds more fruitiness. Thick almondine sugars, vanilla frosting and cakey sweet malts assail the palate, while hop apparency is low, adding light notes of floral bitterness. Fair amount of dough and light white pepper suggestions on the finish. Thick, heavily creamy mouthfeel is broken up by the moderate carbonation.
Caramelized golden raisin addition, cask version. Powerfully sweet, caramelly and certainly very fruity. The raisins are front and center here. Both the nose and flavor get a sweet, sugary, raisiny boost that seemed unncessary in an already heavily malty example. The flavors are done right, but it just dosent work in this situation. Low carbonation on the cask version further exacerbates things. Cloying, unfortunately. Numbers are for the draught version.
emacgee (4426) - Chapel Hill, North Carolina, USA - FEB 7, 2010
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Pours a pale yellow with a one finger white head. Nose is grassy and bready, malty, some caramel, a bit fruity, estery. Flavor is sweet and bready, malty, hay, grassy hops, mild caramelly notes. Palate is sweet with some hay.
muzzlehatch (4420) - Burlington, Vermont, USA - FEB 15, 2006
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Sample at EBF 2006. Lasting bits of head and surprsing lacing coat the plastic atop a hazy bright apricot body....musty, farmy nose, really quite funky and weird with more than a bit of the barnyard animal character that ought to disgust but instead interests, touches of citrus keeping it in check....body is rather sugary, too sweet really with candied fruits, though some earthy herbal notes help out...interesting how much better this was than the same brewer’s saison, tasted at the same time.
sonnycheeba (4386) - Federal Hill, Baltimore, Maryland, USA - DEC 26, 2013
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap at brewery. Pours clear light amber with fizzy white head. Aroma is cereal and toasted malts, caramel, lemon, herbs, and light spice. Flavor is dry malts balanced with subtle citrus and herb notes with faint toast; dry finish with a slight hint of spice. Light body and medium carbonation.
JCB (3999) - Durham, North Carolina, USA - FEB 16, 2010
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Thanks to shellebrownies on BA! Nice earthy pour, pale gold, a healthy amount of sediment, and a roiling carbonation that seems fitting. Apple and bread in the nose, again more or less as expected. Palate is a bit underwhelming and the beer is thinner than desired. Also slightly bland to taste, with fairly generic bready malts, light fruit, and just a hint of bitter flavors to the finish. Decent but not much more than that.
beerbill (3574) - Laurel, New York, USA - JUN 6, 2009
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
22 oz. bottle sampled at PilsnerPeter’s Spring Gathering. Pours a cloudy antique gold with a white head. Aroma of apple and citrus. There is a bit of a tanginess in the nose as well. The flavor is malt along with a bit of tangy fruit. Heavily (excessively) carbonated. This beer seems off a bit.
LilBeerDoctor (3543) - Pittsburgh, Pennsylvania, USA - JUN 5, 2009
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle at PPRBSG09. Pours a cloudy orange with a white head. Aroma of sweet caramel, malt, yeast, and yogurt. Flavor is tart, sour, and yogurty. I think this bottle was infected?
snoworsummer (3504) - baltimore, Maryland, USA - DEC 26, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Draft at the brewery. Pours hazy medium brown with a thin white head. Tastes sweet and malty, strong with hints of apple and strawberry. Light body and low carbonation. Smells like slightly sour fruit, musk, and malt.
PilsnerPeter (3030) - Flushing, New York, USA - JUN 1, 2009
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle: Cloudy orange pour with a dense off white head. Light acetic notes in the aroma- seems infected. Heavily carbonated- acetic appleish notes (maybe acetaldehyde). Mild bitterness. A bit off.