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RATINGS: 127   WEIGHTED AVG: 3.54/5   EST. CALORIES: 150   ABV: 5%
Yes, Arthur, there is another stout. Our Irish-style dry stout is brewed with four different malts, roasted barley and whole Chinook hops. We think it’s the best thing this side of St. James’ Gate.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
TheEpeeist (3709) - Media, Pennsylvania, USA - FEB 12, 2010
22 oz bottle. Dark brown with a beige froth. Nose is roasted hazelnuts, molasses and carob. Milky body with a tingle. Taste, likewise, is sweet and nutty balanced nicely with smoke and dark roast. Clean and easy drinking.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Jblauvs (1357) - Chester, Vermont, USA - JAN 12, 2010
Black pour with a light but solid tan head. Aroma is creamy coffee, roast, and chocolate malts. Mouth-feel is relatively creamy and the flavor is subtle chocolate, nut, cream, light coffee roast. Finish is a bit dry with coffee. Tastey stout, a little mundane, but no apparent flaws.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
craftycarl21 (2338) - Seattle, Washington, USA - DEC 29, 2009
Black pour, 1 finger light brown head. Aroma is pretty subtle, with cream, a bit of roast and oat, lactic sugars, and some milk chocolate. Flavor is marked by more cream, a bit more bitterness in the chocolate manifestation, and some slight roast. A pretty classic low alcohol stout- not amazing, but solid and drinkable.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
oteyj (2139) - New Hampshire, USA - DEC 29, 2009
Black pour with a tan frothy head. Aroma is coffee, oatmeal, milk chocolate, and roast. Flavor is loaded with coffee and chocolate with lactic and oatmeal sugars prevalent. Palate is medium bodied with a creamy frothy body. Well balanced, full flavored and fully sessionable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (12198) - Florida and, New Jersey, USA - DEC 13, 2009
on tap-pours a big light brown head that laces and black with red color. Aroma is dark malt-rich/roasty/cocoa/molasses. Taste is dark malt-rich/roasty/coffee/cocoa/molasses, some earthy hops.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
chriso (7513) - London, Greater London, ENGLAND - NOV 9, 2009
Cask (handpump) at NERAX North, Haverhill MA, 7 November 2009 @ 5.5%. Very dark. Small head but good condition. Mix of hop and roast malt aroma. Some chocolate. Very hoppy flavour. The Chinooks come through very strongly. Much more strongly than I’d expect in a stout. Bitter (hop bitter that is) mouthfeel. Notwithstanding the rather atypical hop profile, this is tasty and appealing beer.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
boomer0813 (100) - denton, Texas, USA - SEP 30, 2009
Bottle thanks to jkwalking05. Poured smokey black with cream head. Aroma was of black licorice, butterscotch, and spice. Flavor was a dark roast with choclate and cinnamon.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
travita (4860) - Dallas, Texas, USA - AUG 24, 2009
Bottle thanks to Jon. The smell is chocolate, malts, coffee, and bready. The look is black with red tinges and an ok tan head. The taste is coffee, chocolate, and malts.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jkwalking05 (4599) - Arlington, Texas, USA - AUG 18, 2009
Purchased at the brewpub on 05/23/09. Black in color with a decent sized tan head. Aroma is of vinegar, roasted malts, and coffee. Taste is of roasted malts and coffee, and dry.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
Pastor (799) - Skowhegan, Maine, USA - AUG 1, 2009
Again I have to say you can’t get any prettier looking stouts than one poured from a nitro tap. Wonderful cascading tiny bubbles producing a great looking coco colored head in my Imperial pint glass. The color of the brew was the standard black stout no light coming thru at all A rich roasted malt profile comes thru in the nose whit an ample hop presence. The flavors are more of the same, along with a slight coffee espresso note thrown in for good luck. Again the Nitro dose a lot for this brew and for sure it helps out in the way it feels in your mouth. Rich smooth and creamy are good adjectives for it. Good drinkability on this as well, but I tend to use it as a session closer more than a session brew.

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