Serve in Weizen


on tap

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RATINGS: 50   WEIGHTED AVG: 3.22   SEASONAL: Spring   IBU: 28   EST. CALORIES: 135   ABV: 4.5%
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German-style wheat ale. Mit hefe (with yeast) this cloudy, classic German ale is light in body yet big in flavor. Lots of clove and a bit of banana make a big aromatic presence

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Oakes (12789) - Vancouver, British Columbia, CANADA - JUN 24, 2008
Muddy beige. No head. Big banana nose with light indistinct phenols and abundant wheat. Very sweet - sort of icing sugar sticky. Big banana and very sugary finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Leighton (11874) - London, Greater London, ENGLAND - OCT 8, 2011
On tap at the brewpub. Pours cloudy gold with a light, filmy white head. Very sweet-smelling aroma with notes of yeast and candi. Sweet flavor, some banana and apple, gum, yeast, candi. Medium bodied with massaging, fine carbonation. Slightly biting finish, weak yeast and some sweetness. Alright.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
argo0 (11645) - Washington DC, USA - AUG 12, 2013
Draft, 4%. Small white head atop cloudy light amber body. Aroma is mediums weet, cotton candy, banana, some coriander. Taste is medium sweet, cotton candy, orange, some banana, light clove, coriander. Light body, light effervescence.

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
MartinT (8135) - Montreal, Quebec, CANADA - MAY 20, 2008
My Bottom Line:
Orange and banana juices flow onto the sweet cereals as doughy yeast is dropped onto the muddled result. All the right flavors are there, but for some reason I don’t find this Hefeweizen to be cohesive at all.

Further Personal Perceptions:
-There is barely a ring of foam to top the cloudy beige.
-The chosen yeast is very expressive; lots of banana esters and spicy, clovey phenols. Weihenstephaner’s perhaps?
-The relatively low carbonation does not help the mouthfeel at all.
-My glass was overly fruity and sweet to be all that drinkable. A rare dislike for me at this brewpub.

On tap at the brewpub.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
deyholla (7007) - Minneapolis, Minnesota, USA - SEP 25, 2011
Bottle thanks to Jblauvs. Pours a cloudy orange gold with a white head that lasts throughout the beer. Aroma is full of banana and clove with a good amount of sweet wheat and some other spice. Flavor begins with more wheat but is quickly joined by banana and clove.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TaktikMTL (6031) - Montréal, Quebec, CANADA - MAY 21, 2008
En fût. Pinte dégustée à la brasserie. Arôme: Odeur de banane avec une pointe de clou de Girofle. Apparence: La couleur est orangée voilée. Saveur: Léger goût d’orange et d’épices. Courte durée de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement huileuse. Faible effervescence en bouche. Légère présence d’épices en arrière goût. (Rating #1693)

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Rciesla (5499) - Exit 15W, New Jersey, USA - JUL 3, 2008
Draft at the brewpub. Pours a golden amber orange body with a thin white head. Bananas and fruity esters. Over ripe banana’s sweet malt and a lil etoh. Very clean taste with risidual sweetness. Just overly sweet. My least favorite of the day.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Beershine (5218) - The Sunshine State, Florida, USA - JUN 17, 2008
Draught, sample @ brewpub. Hazy, cloudy, orange with white cap. Sweet banana nose and solid lingering banana character throughout. Decent if a bit sweet and manages to avoid being cloying, which is nice.

   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
kramer (5105) - Sunbury, Pennsylvania, USA - OCT 16, 2007
22 oz bottle, from brewpub. Pours a cloudy orangish gold body under a very fleeting fizzy white head that vanished almost completely. The nose is a slightly sour smelling wheat with a hefty dose of doughy yeast. A little caramel sweetness, and a hint of bubblegum. The flavor is quite sweet with minimal yeast influence. Too much risidual sweetness. Seems like a little yeast autolysis may have occured. Mouthfeel is way too heavy and thick for a Hefe, lots of heavy doughy stickiness. This is pretty horrorshow for a Hefe. This could pass for a bad Wheat Wine it’s so thick and heavy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - JUN 16, 2009
Tap at brewpub. Pours a hazy golden with a thin head. Aroma is phenoilc spicy, light banana- cleanser and soapy- with lemon hints. Flavor is light esters, ok to medium clove- lemon and vanilla phenols and crackery wheat malts, but a bit soapy and clean with not full yeast character or big doughy wheat body.

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