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Portsmouth Murphys Law Red Ale
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RATINGS: 22   MEAN: 3.1/5.0   WEIGHTED AVG: 3.02   ABV: -
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COMMERCIAL DESCRIPTION
This big red ale has a rich, malt flavor, good hop balance and a unique dry-hopped finish.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cfrancis (2164) - Ottawa, Ontario, CANADA - AUG 6, 2012
Pours a dark, ruby red with a moderate off white head and good lacing. Aroma is mainly malt, caramel, earthy flavours and a small toffee. Taste is rich with the caramel and toffee. Small hop presence but was expecting more.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
craftycarl21 (2139) - Washington, Washington DC, USA - JUN 30, 2009
Reddish brown pour with minimal head. Aroma was mostly sweet malt, light and not complex, but not unpleasant. Flavor is also predominantly sweet malt with some caramel notes. Nothing special, but drinkable and a decent brew overall.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
oteyj (2127) - New Hampshire, USA - JUN 30, 2009
Light brown pour with one finger head. Aroma is toasty biscuit malt with hints of roast and sweet malt. Flavor is bready and sweet, with only a slight hop balance. Malt character is brought out nicely. Palate is medium with light carbonation. Average for the style.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
johnnnniee (2044) - Bedford, New Hampshire, USA - JUL 9, 2011
On tap at the brewpub. Pours a deep reddish brown color with a thinnish white head that dissipates quickly to a ring on the top. Smells of toffee and brown sugar with an herbal earthy edge. Taste is sweet bready malts with lots of toffee, and sweet sugar and a hint of butterscotch. Just enough earthy hops to cut through the sweet malts. Finish is kind of dry with a lingering toffee sweetness. Medium body with a light level of carbonation and a sweet almost sticky mouthfeel. Nice simple English style ale, I enjoyed this one quite a bit.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Goodgrief (1744) - Middletown, Delaware, USA - MAR 25, 2010
Pour was dark,brownish amber...made me feel like this was an irish red. Caramel malt and a very mild hop presence. Easy drinking with no flawsan except maybe being slightly boring.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Imaena (1703) - Atlanta, Georgia, USA - NOV 9, 2013
Draught. This is a pretty bland red ale with a decent malt and hop balance.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Jblauvs (1337) - Manchester, New Hampshire, USA - JUN 30, 2009
dark reddish pour with nice off white head. Aroma is of nice caramel malt. Mouthful is a bit sweet and solid malt. Nothing extravagant, just a straight forward malty amber. Enjoyable.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
BuckNaked (1230) - Tempe, Arizona, USA - APR 2, 2006
22oz bottle thanks to Argo0: Pours to medium amber with a light ruby tint when held to the light. Sitting atop is a medium beige head that lasts with nice retention and lacing down the sides of the glass. The aroma is lightly sweet malt, nuts, with some mild fruit and caramel. Taste is dry caramel, apples, earthy sweet malt, and a bit of dry hop pellets towards the finish. Light bodied, moderately carbonated, finishes with a bit a of earthy malt and grassy hops.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
TheHopster (750) - Netcong, New Jersey, USA - JUL 28, 2011
Bottle, direct from Brew Pub during New England vacation 2011. Worthy of a second try.

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Spelt (231) - East Kingston, New Hampshire, USA - JUL 23, 2011
Some alcohol in nose. Rich carmel malts tending towards molasses. Some earthy hop character in aroma too. Coppery red with respectable british style head. Good lacing. Nicely sweet with crystal malts character and just a touch of bitterness. Creamy mouthfeel. Quite nice.


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