Portsmouth Oatmeal Stout
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RATINGS: 97   WEIGHTED AVG: 3.47/5   SEASONAL: Spring   EST. CALORIES: 150   ABV: 5%
A robust, Irish-style stout with 75 pounds of rolled and steel-cut oats included in the mash. The oats add a creamy texture and velvety smoothness that help round out the roasted barley bite. Served nitrogen-conditioned for a thick, frothy head.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
drseamus (103) - Troy, New York, USA - DEC 24, 2007
Served on tap at the brewery. In no uncertain terms, this is the best oatmeal stout I have ever had. The body is jet black with a thick white head. Amazing sweet caramel smells pour from the glass and make it impossible to resist. The flavor does not disappoint at all even with such a great aroma. Caramel and chocolate are balanced with some roasty character and the package is clothed in smooth creaminess. The body is decently heavy but if I had to make a complaint, it would be that it wasn’t quite heavy enough. An amazing beer all around.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hophead75 (2012) - Largo, Florida, USA - DEC 2, 2007
on nitro at the brewery. Black in color with a creamy tan head. Aroma of chocolate, light roast, somewhat muted because of the nitro. Taste is creamy with a silky body- chocolate, moderate roastyness. Finishes with light lingering sugar and moderate bitter roast.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
kp (10883) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: MAR 8, 2009
Date: June 02, 2007
Mode: Bottle
Source: Tasting
Appearance: opaque dark brown, wispy beige head
Aroma: sweet roasted malt aroma with a light smokey character
Body: thin body
Flavor: sweet caramel and chocolate flavor with plenty of roasted, milky sweetness, a bit of a slightly tart astrengency that grows as it warms, light bitterness in the finish

Date: January 30, 2009
Mode: bottle
Source: tasting
dyactyl city

Aroma: 6/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.7/5.0
Drinkability: 6/10
Score: *4

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
daHammer (60) - Smyrna, Georgia, USA - JUN 3, 2007
Left over in KP’s Cellar’

Aroma: Roasted grain and malt. Oats. Coffee. Moderate sweet malt and caramel.

Appearance: Dark brown opaque with ruby red highlights. Coarse, rocky off-white head. Good head retention.

Flavor: Dark roasted grain with sweet malt backbone. Oatmeal flavor. Moderate hop flavor and bitterness that lingers into finish.

Palate: Creamy mouthfeel. Med high body. Some roasted grain astringency. Medium carbonation.

Overall: Very tasty smooth Oatmeal Stout that goes down smoothly.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
CaptainCougar (7133) - Columbia, Maryland, USA - JUN 2, 2007
Bottle thanks to porterhouse: Pours a mostly opaque with dark brown edges and a thin, wispy-lacing coating of tan head. Aroma of lightly roasted malt and some sweet caramel. Body starts slightly sweet and mildly tart with a hint of dark fruit. Finishes a little thin, but has decent balance.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
porterhouse (1580) - Boothbay, Maine, USA - OCT 26, 2006
(Draft @ brewpub) Nice beer, memorable mouthfeel...Dark brown, nearly black with two fingers of biege head. Aroma coffee-ish along with some sweet chocolate-ness. Mouthfeel very smooth - great. Flavor mostly coffee with light sweet chocolate. A little bitter. Very light grassiness in finish. Good stuff.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
jcwattsrugger (12198) - Florida and, New Jersey, USA - OCT 16, 2006
on tap-pours a tan head with black color. Aroma is oatmeal/coffee, molasses. Taste is sweet malt- oatmeal/coffee, molasses, vanilla, some bitterness. OK carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DarkMagus (504) - San Diego, California, USA - AUG 8, 2006
Nice sweet cocoa/coffee aroma, malt and dark roasted grains, as well as some slight sweetness were all hidden underneath. Rapidly dissipating head left behind serious lacing on the glass. A deep black color with red-orange highlights. Flavors were of dark roasted/burnt grains, sweet malt, dark roasted coffee, cocoa, some very slight hops... smooth, creamy, and silky mouthfeel. Awesome.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ClarkVV (5858) - Boston, Massachusetts, USA - AUG 7, 2006
Fresh bomber purchased from the brewery store on 7/28/06 and consumed on 8/5/06.
Vigorous pour yields a small to medium-sized head, tan in color and fairly rapidly receding to partial cover/ring. Little to no lacing, though some light leg-like residue left on the glass. The body is an unfiltered, deep coal-brown/black color, opaque and with touches of deep tan-magenta on the edges.
Sweet but very smooth nose has both notes of milk chocolate, vanilla cream and a dry, almost chalky-like yeastiness. Light vinousness emerges on the end, slightly oily and fairly short-lived, though flecked with blackberry-like notes. Crunchy grain notes of barley and sweet/even oats are well-apparent, while little hops are noted. The sweet maltiness is definitely quite strong in the nose, and it’s chocolatey-vinousness, interwoven with fresh yeast really goes much farther than the usual sugary, choco-caramel and straightforward coffee roast seen in this style. No alcohol apparent in the nose.
The first thing noted upon my first sip is the thick, melted chocolate-like texture. Flecked with hints of prunes and concord grapes and growing slightly oily on the end, it is a well-balanced mix of chocolate and vanilla, with the vinousness and lightly dry roast balancing. As it warms, the mouthfeel lightens on the end, providing more drinkability in contrast to the rich, sweet beginning. The roast is very reserved, but elegant and blossoms after the finish, hanging on the end of the palate. Very low carbonation levels, overall, but the sweetness is not overdone. No alcohol or hops apparent in the the flavor.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
BitchesBrew (716) - Fort Collins, Colorado, USA - JUL 30, 2006
[oaked version, served via cask @ the brewpub] This was my first beer consumed at the brewery- while my girlfriend and I were waiting for a table, we ventured to the basement lounge where we found this gem. I was willing to have a few more pints of this and call it dinner! Smooth, woody oak aroma, with some subtle elements of coffee present. Glorious, tall frothy head. Flavors are exceptionally smooth- a bit of roasted coffee/chocolate, chewy oats and loads of malty goodness. Creamy, milk-shake mouthfeel. The oak vessel seems to provide a bit more character for this brew, however it remains low in the overall mix. Its hard for me to find a flaw in this beer- overall, this is excellent.

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