Portsmouth Winter Weizen
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Serve in Weizen


on tap


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RATINGS: 24   MEAN: 3.56/5.0   WEIGHTED AVG: 3.39/5   SEASONAL: Winter   EST. CALORIES: 165   ABV: 5.5%
15 IBU

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Pastor (799) - Skowhegan, Maine, USA - APR 19, 2008
On tap poured in my Imperial pint glass with a cloudy yellowish orange body. There was a large quickly dissipating white head that falls away to almost no lace Aromas of Belgian yeast is strong along with the typical bananas and clove Medium body and smooth on the tongue I have been drinking a few of these this weekend getting ready for summer the experience have been quite pleasurable I say this brew is a must try for any fans of the style

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
dirtymike (2016) - Manchester, New Hampshire, USA - MAR 22, 2005
Hazy deep golden color with a small white head. Aroma of fruit and spice-banana & clove. Flavor starts sweet ends bitter and lingers with notes of banana,bready malt. Good mouthfeel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MrRomero (1976) - Nolanville, USA - MAR 19, 2005
2005 Draft at the brewery: poured a cloudy butterscotch color with a small white head. Light banana and clove aroma with a hint of citrus. Some coriander. Full flavored with a nice bit of yeastiness, banana, and lemon. Medium bodied. Good beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ClarkVV (5787) - Boston, Massachusetts, USA - JAN 2, 2005
2004 draught @ the brewery. A deep orange-mixed-with burnished copper and gold body, quite hazy, with a lasting off-white head. Aroma of lemon, clove, spicy wheat and light hops. Notes of banana are prevalent as well. Flavor begins with a subtle spiciness, light chocolate and banana notes and a good, even german weizen yeast. Plenty of ester activity, but unlike their abbey ale, it is smooth and not aggressively phenolic or alcoholic. Light notes of barley and light brown malts, almost a touch of rye (or perhaps more the consistency of rye or coriander; lightly astringent and quite dry on the end). Some bubble gum and residual sugar round out the finish with a slightly watery mouthfeel. I get some light belgian nuances, perhaps some belgian malt or even a touch of belgian yeast? Terrifically drinkable and well-balanced without all of the huge sugariness that can interfere with this style. Medium bodied, moderate carbonation.

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