brewed with Centennial and Ahtanum hops, along with a half pound of American oak chips in the fermentation, this pale ale is very special not only because it is our first cask-conditioned beer, but also because profits from the sale of Wood Island Ale bottles go to support the restoration of the historic Wood Island Life Saving Station
Volgon (2763) - Manchester, New Hampshire, USA - JUL 1, 2002
2.8 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
22Oz bottle: Pours a dark orange/red color, with a quickly diminishing head. Malty/wood nose, bland malt taste. Hops are barely noticable. Ends a bit sharp, maybe because of the oak chips it was fermented with.
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