The specialty beer of our Post-brewery was brewed with crystal-clear mountain spring water, the best brewing barley from Swabia and Bavaria, natural Dolden hops from the finest areas of the Haller valley, and the Tettnanger district seal as well as pure Weihenstephaner strain yeast. We guarantee maximum wholesomeness and full flavor by using a classic brewing art and long, cold fermentation .
dortmunder (961) - Herdecke, GERMANY - AUG 28, 2005
2.8 AROMA 6/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 10/20
Bottled. Clear golden coilour. Medium diminishing head. Cookie malt and hoppy aroma. Slightly sweetish, hoppy and with a low to medium maltiness. Okay. Not sure if this is truly a landbier.
MoritzF (7756) - Bochum, GERMANY - JUL 14, 2005
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
(bottle) Clear golden to orange colour with a medium foamy white head. Aroma of malts, floral hops and a nice touch of citrus. Initially slightly sweet malts with a nice subtle fruitiness, which ends in a lingering smooth and crispy finish. A good and well made Landbier.
shrubber85 (5972) - Greenville, Indiana, USA - JUN 17, 2005
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Bottle. Slightly sweet wheat malt and barnyard aroma. Bright yellow - light effervescence with small head. Nice mildly sweet malt and hay/barnyard flavor. Full bodied. It is a true art to get a Landbier to taste right straight out of a bottle but they’ve done a spectacular job. An excellent bottled Landbier.
Join us! RateBeer is made by beer enthusiasts for the craft beer community.
Your basic membership is free and allows you to read all beer ratings.
Click here to create your account... and give your opinion!
Join Us »
Tick this beer for your profile
- Currently 0/5 Stars.