Brewed by Postbrauerei Nesselwang Fam. Karl Meyer
Style: Dunkel/Tmavý
Nesselwang, Germany


on tap


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RATINGS: 86   WEIGHTED AVG: 3.02/5   EST. CALORIES: 147   ABV: 4.9%
No commercial description

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Geiserich (4122) - Linz, AUSTRIA - JAN 23, 2008
Bottled: Roasted malt, bread, molasse and syrup notes. Brown color with creamy head. Sweet fresh flavor, some fruitiness, caramel and acid notes. Hops and roasted malt in the end. Coffee notes. Dry, bitter finish. Definitly wotht drinking

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rlgk (18250) - Göteborg, SWEDEN - OCT 29, 2007
Amber/orange color, quite a small head. Fruity aroma, roasted notes and some chocolate. Toffee flavor, malty and with some hops.

   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jeverszeuge (643) - GERMANY - AUG 28, 2007
copper with small head. highly carbonated start. sweet with lemon fruitiness. then bitter and aromatical hops. finish is hopsy and spicy. very late some malts make a balanced end.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thewolf (12081) - Kolding, DENMARK - JUN 2, 2007
Bottle. Pours a very dark amber with no head. Plenty of caramel and a touch of roasted malts in the aroma. Taste has more caramel, some toffee and a lightly yeastyness. There is a little smokyness hidden in there as well..

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
raymondwave (931) - FINLAND - APR 10, 2007
From tap (I think). Sweet, a littel syrupy. Chocolate, cookies, maltiness. Actually quite empty all in all. Not bad, but nothing rememberable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Maverick34 (2984) - New York, USA - APR 4, 2007
Bottle. Taste is chocolatey w/some fruits, pours dark brown w/medium head. A pretty good dunkel.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
skortila (5303) - Baarn, NETHERLANDS - NOV 23, 2006
Aroma is a bit grainy, caramel malty, slightly fruity. Clear, brown coloured with a thin, off-white head. Taste is sweet, light, caramel malty, a bit roasted and grainy/hoppy. Empty palate.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
madsberg (11370) - Sřborg, DENMARK - SEP 19, 2006
Bottled. Thanks to Ungstrup for providing this. Brown/red coloured. Quite clear. Brownish coloured head. Chocolate, sweetness and light fruits in the nose. Flavour is light roasted and full of sweet chocolate. Some ripe fruits as well. Light bodied. Ends on a light roasted fruityness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - MAY 1, 2006
Bottle from Germany. Translucent and reddish-amber in color with a booming, dense, and a nearly two-inch tall, fluffy tan head. Chestnuts, prunes and a smocking caramel current lead-off the aroma, pursued by milky cocoa butter, chocolate-covered hazelnuts, ginger toffee and allspice flecked on copper kettles. Rewarding flavor of caramel-dipped apples (country style), dry cocoa bricks, and butter pecan with a dry, light baker’s chocolate quality. Dark skinned, non-juicy prunes insert a pragmatic fruit note. Apple-cinnamon butter on raisin bran muffins. Mild carbonation brings me back to Bavaria, along with its medium-bodied mouth feel and a somewhat thicker viscous tract. Solid relationship of caramel, chocolate and Munich malts with a distant, supportive and regal approach to noble hopping. Caramel-chocolate-apple toffee chew cubes come out in the finish along with some cocoa prunes for added pleasure.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MrRomero (1976) - Nolanville, USA - JAN 11, 2006
500ml screwtop bottle: clear brown with orange highlights. Smallish beige head. Not a lot of carbonation in this bottle. Moderately malty aroma along with a touch of balsalmic vinegar. Flavor is nicely hopped with a lingering sweetness in the finish. Notes of caramel and yeast. Good.

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