Postbrauerei Postwirts Dunkel

Brewed by Postbrauerei Nesselwang Fam. Karl Meyer
Style: Dunkel/Tmavý
Nesselwang, Germany

Serve in Dimpled mug, Lager glass, Stein

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UPDATED: MAR 29, 2008 Amber color with little head. Aroma has strong chocolate and caramel, also hints of breadiness suits here nicely. These make aroma to be very strong, full and dimensional. After excellent aroma light body is little bit of disappointment. Sweet and tart flavor with notes of fruit, ending is very soft. Very nice dunkel indeed, aroma is one of the best I’ve had.

bread, toast, amber, clear, white foam, light sweetness, lightly bitter, salty, medium body, oily feel, lively,

.5L bottle - Shared w/ SkyCop32. Pours a nice deep dark amber. Aromas of caramel and dark malts. Flavors a molasses, fruit and mild hopping.

Bottle at home. Red-brown with a beige head. Aroma moderate malty (caramel, roasted, brown sugar, notes of chocolate). Flavor moderate sweet, light bitter/acidic. Medium body. Pleasant.

Bottle: Medium pretty vast off white to very light tan head, disappears pretty quick. Dark amber colored beer with ruby shine. Smell prunes, malts, caramel and nuts. Taste is a bit weak; darker fruits like prunes, bit metallic, malts, soap, grains and sweets. Grainy sweet prune aftertaste Low carbo, low to medium body, watery mouthfeel and a light watery texture

Bottle 50cl, a clear amber brown beer with huge head and heavy carbonation. Nose is toasted, caramel like and bready. Aroma is caramel like, sweet, nice chocolate aroma, brown bread, good body, pleasant dunkel, very nice.

Bottled 50cl. Courtesy of pivnizub. Caramel components throughout. Nice malt profile. Sweet. A good Dunkel. Thanks a lot pivnizub!

Bottled: Roasted malt, bread, molasse and syrup notes. Brown color with creamy head. Sweet fresh flavor, some fruitiness, caramel and acid notes. Hops and roasted malt in the end. Coffee notes. Dry, bitter finish. Definitly wotht drinking

500ml screwtop bottle: clear brown with orange highlights. Smallish beige head. Not a lot of carbonation in this bottle. Moderately malty aroma along with a touch of balsalmic vinegar. Flavor is nicely hopped with a lingering sweetness in the finish. Notes of caramel and yeast. Good.

Bottle from Germany. Translucent and reddish-amber in color with a booming, dense, and a nearly two-inch tall, fluffy tan head. Chestnuts, prunes and a smocking caramel current lead-off the aroma, pursued by milky cocoa butter, chocolate-covered hazelnuts, ginger toffee and allspice flecked on copper kettles. Rewarding flavor of caramel-dipped apples (country style), dry cocoa bricks, and butter pecan with a dry, light baker’s chocolate quality. Dark skinned, non-juicy prunes insert a pragmatic fruit note. Apple-cinnamon butter on raisin bran muffins. Mild carbonation brings me back to Bavaria, along with its medium-bodied mouth feel and a somewhat thicker viscous tract. Solid relationship of caramel, chocolate and Munich malts with a distant, supportive and regal approach to noble hopping. Caramel-chocolate-apple toffee chew cubes come out in the finish along with some cocoa prunes for added pleasure.