3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 Bierkrug (1921) - Idar-Oberstein (In Iraq), Rhineland-Palatinate, GERMANY - JAN 24, 2009
UPDATED: APR 6, 2010 Bottle. Dark brown , clear and visibly quite carbonated, with a slim off-white head. Nice toasted malty aroma, with some caramel. Flavour is malty, nice light bitterness and some sweetness in the finish. Medium bodied and drinkable.
2.5 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20 POLK (1895) - Hørning, DENMARK - JAN 23, 2012
German wheat beer tends to be a delight, but not this time. Dark wheat beer with a bland smell of malt and yeast, the taste is also malty and boring. You could probably have guessed it on the bottle ugly with screw cap.
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 Grima (1891) - Saarburg, Rhineland-Palatinate, GERMANY - FEB 7, 2012
Sorry for the german rating, but this is a lousy rating from my "newbie" time (2007-2009), and it’s not worth of being translated. I just added it for the statistics, and to complete my backlog!
Im Glas siehts sehr schön dunkelrot aus. Die Feinporige Krone hält sich tapfer im Glas. Es riecht schön röstmalzig und karamellig. Der Antrunk ist leicht süßlich und ein wenig säuerlich. Im Nachgeschmack kommt das Karamell Aroma wieder ein wenig zur Geltung. Die angenehme Säuerlichkeit tut dem ganzen wirklich sehr gut. Macht das Ganze gut ausgewogen. Zwar nicht das beste Dunkle dass ich bisher getrunken hab, aber es ist trotzdem sehr fein!
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20 Shaney (1807) - Köln / Cologne, GERMANY - OCT 3, 2012
#914
Es sieht ja relativ gut aus, speziell der feinporige Schaum. Zu riechen ist lediglich eine leichte Malznote. Der Antrunk ist dann ziemlich sämig und voll. Geschmacklich einseitig nach dunklem Malz, das im Abgang eine ziemliche Würze aufweist. Hopfen wird schmerzlich vermißt! Der erste Eindruck wird mit jedem Schluck schlechter, denn auch ich schmecke bockige Tendenzen, die stark auf den Gaumen und die Süffigkeit drücken. Nee, nicht so dolle. Brauch ich genauso wenig wie den Schraubverschluß der Flasche.
Test vom 14.10.2008, Gebinde: Glasflasche Noten: 9,7,8,7,5,7 - 7,25
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Stefano (1800) - Esbjerg, DENMARK - NOV 20, 2008
Brown with a small offwhite head. Malty aroma with bread notes. Sweet flavor, some fruitiness, caramel and acid notes. Hops and roasted malt in the end. Coffee notes.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20 Maverick34 (1732) - New York, USA - APR 4, 2007
Bottle. Taste is chocolatey w/some fruits, pours dark brown w/medium head. A pretty good dunkel.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20 EHSRanders (1727) - Tjele, DENMARK - OCT 14, 2009
Bottle. Clear brown colour with medium creamy white mostly diminishing head. Malty aroma with notes of caramel. Sweet caramel flavor. Oily palate.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 wunderbier (1434) - Tampere, FINLAND - MAR 30, 2008
Pours a deep, clear brown-red with a short and off-white frothy head. Malty aroma of dark bread and oatmeal, followed by toffee, dried herbs and honeycomb. Sweet and clean overall. Bready malt flavour with some light coffee sans roast bitterness. Clean, drying towards the end. Soft and herbal. Medium body, creamy texture, moderate carbonation.
50cl bottle, bbe 12/01/08, thanks Jukkabro.
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20 TaxiDriver (1401) - Stadland, GERMANY - MAR 20, 2008
Bottle. Average malty, light sour, a little bit hoppy, light smell of chocolate. Medium sized off-white foamy-creamy head, mostly lasting. Dark red body. Light sweet start, taste of chocolate, rather short duration. Creamy texture, light to medium body, soft carbonation.
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20 onystrom (1309) - Magellan Hunter! - Skanderborg, DENMARK - NOV 25, 2009
Bottle. Clear dark amber color with fine head. Sour flavour with clear notes of burnt malt.
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