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63
style
Brewed by Postbrauerei Nesselwang Fam. Karl Meyer
Style: Dunkel/Tmavý
Nesselwang, Germany

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 83   WEIGHTED AVG: 3.01   EST. CALORIES: 147   ABV: 4.9%
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3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
HermanW (1029) - Coevorden, NETHERLANDS - AUG 15, 2012
0,5 liter fles @home . lekker biertje buiten 30 graden. en mooi koud bier mooi schuimkraagje.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
JanEric (990) - Meppel, NETHERLANDS - JAN 12, 2012
Bottle from Trinkgut , bayerische spezialitaten. Label says 4,9%. Brown, minimal head.. Aroma is malty, some coffee.mocca and caramel. Good nose. Also good taste, like a schwarzbier, with roasted malts. Full-bodied, smooth, good finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
dortmunder (961) - Herdecke, GERMANY - OCT 13, 2004
Roastmalty, chocolatey aroma. Taste very malty, with notes of coffee and a strong bitter chocolate taste, especially in the finish. Nice

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
raymondwave (931) - FINLAND - APR 10, 2007
From tap (I think). Sweet, a littel syrupy. Chocolate, cookies, maltiness. Actually quite empty all in all. Not bad, but nothing rememberable.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
rane (875) - Nibe, DENMARK - MAY 18, 2008
Bottle. Brown with a small offwhite head. Malty aroma with bread notes. Taste also quite malty, quite sweet. Gets flat after a while.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Engelsmann (651) - Copenhagen, DENMARK - SEP 26, 2005
Bottled. Poura a clear dark amber, with a white head. Aroma is malty, some sweet fruityness too. Taste is sweet malty, fruity.

3.7
   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jeverszeuge (617) - GERMANY - AUG 28, 2007
copper with small head. highly carbonated start. sweet with lemon fruitiness. then bitter and aromatical hops. finish is hopsy and spicy. very late some malts make a balanced end.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Moravius (440) - Berlin, GERMANY - APR 27, 2014
UPDATED: MAY 15, 2014 Ein schönes Durcheinander: im Netz finde ich die „Postbrauerei Allgäu“ (verantwortlich: Herbert Zötler), die „Privat-Brauerei Zötler“ (verantwortlich: Herbert Zötler) und die „Postbrauerei Karl Meyer Nesselwang“ (deren Logo, abgesehen von der Ortsangabe im Schriftzug, mit dem der „Postbrauerei Allgäu“ identisch ist). Hier liegen die Besitz- und Brauverhältnisse auf den ersten Blick etwas im Unklaren. Genauere Recherche ergab, daß die Postbrauerei Nesselwang von Zötler übernommen und in Postbrauerei Allgäu umbenannt wurde (Quelle: Zötler Post Nr. 82/2010). Ob seitdem alle oder manche Postbrauerei-Biere auch bei Zötler gebraut werden, ist unklar. - Aber nun zum Bier: Tiefes Kastanienbraun mit rötlichem Schimmer. - Nase röstmalzig-nussig. - Antrunk mild karamelwürzig, schwach süß, leicht aber deutlich röstmalzig. Leicht kremiges Mundgefühl, durchschnittlich rezent. Schwach gehopft. Deutlich röstmalzbitterer Abgang. - Sehr harmonisches, nicht allzu kräftiges aber süffiges Dunkles. - Vom Faß im Restaurant Aquila, Füssen (24.4.2014). ===== According to the brewery newsletter Zötler Post (no. 82/2010), the former Postbrauerei Karl Meyer Nesselwang was acquired by Privat-Brauerei Zötler and re-named in Postbrauerei Allgäu. However, it remains unclear if their beers are brewed by Zötler now.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
mcdav2154 (439) - GERMANY - NOV 4, 2009
Clear brown color with a medium white head. Smell is of roasted malt, light hops, and caramel. Taste reflected smell. Sort of sweet start with a dry finish. Medium hop bite. Drinkable.

2.7
   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
argento (156) - DENMARK - SEP 5, 2012
lækker mørkebrun , let skum, dejlig maltkaramel smag.....lett ristet...ok...


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