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Postel Dobbel 3.39 100

Postel Dobbel

Percentile
82
overall

bottled
available

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
1003.43/5.03.39/5.07%71.2Trappist glass
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15472), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/105/56/103/513/20
Apr 12, 2005  
A deep red beer with a huge orange-brown head. The aroma is sweet with notes of berries (strawberries, red currant et.al.), wood, and is quite sweet. The flavor is sweet with notes of berries (somewhat artificial), spices - some cinnamon, and a little wood. The mouthfeel is quite carbonated - with the bubbles bursting on the tongue. The alcohol really doesn’t kick in until after You swallow, then it leaves You with a warmth in the mouth combined with a dryness and notes of berries.


 jfm (1695), Holbæk, Denmark
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Mar 10, 2005  
Light amber color with a beige head. The taste is fruity with light spicy notes. Has light nutty and a slight metallic or alcohol sharpness on the palate. Comes off a litle thin.


 aspidites (1274), manteca, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 6, 2005  
Spice and fuit beer with some sour brown qualities. Trt almost astringemt malt and bit of hop bitterness. big toffe and rasins nose with dryish prunes on the palate.


 Nate (2575), Indiana, Pennsylvania, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/103/59/20
Feb 18, 2005  
Light sweet malt aroma, with some licorice and chocolate. Some hops, but otherwise a weak overall aroma. Dark red-brown, slight haze, with thin foamy light tan lacing head. Medium watery body with medium carbonation. Starts with carbonic burn on the tongue, mild sweet malt notes, though more of an afterthought, and some light acidity. Dry roasted notes with medium bitterness for the finish, watery. After is medium bitter, with roasted nuttiness. Slightly chalky.


 JorisPPattyn (5193), Antwerpen, Belgium
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Feb 17, 2005  
Gushing to ludicrously huge, yellow-beige head with confluent bubbles; some amount of red-brown ale underneath. Meaty, yeasty nose with brown malts, tip of sulphur, smells of cattlefeed. Chocolatey, bitterish taste, some hops there. Finish is a bit sourish, very slightly so. The malts are there, but the bitterish-roasted onset, and the end acidity take away all sweetimpression. Bit fatty MF, fatty acids? Medium bodied, reasonably dry. Ho-hum dubbel. I wonder about all the strange insertions;


 hopdog (5631), Lansdale, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jan 13, 2005  
Poured a dark reddish, brown color with a larger (3 finger), off white head. Aromas of malts, fruits, caramel and toffee. Fruity sweet tasting. Decent Dubbel.


 sayravai (3790), Helsinki, Finland
3.6 Aroma Appearance Flavor Palate Overall
8/105/57/103/513/20
Dec 14, 2004  
(Bottled) Very nice, hazy deep dark red/amber color with a smallish but tight, light brown head. Malty, caramely and toffeeish aroma with some scotch ale and German doppelbock feeling. Sweetish, malty flavor with anise and lemon. Medium-bodied, foamy and quite carbonated, slightly thin palate. A very good-looking dubbel with a nice aroma and quite ok flavor. Palate is a big let-down: too carbonated and thin. Maybe it was too cold, but the carbonation doesn’t usually decrease with temperature...


 Hendo (110), Sint Anthonis, Netherlands
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/102/511/20
Oct 18, 2004  
Bottle conditioned bought in Nujmegen (NL) Very dark brown in colour, the kind of fluffy head that mkes you grin (yeah really) Taste was a bit of a let down to be honest. Could be a bit ’thicker’ with more going on in it, but not a bad beer by any stretch.



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