Postel Dobbel

Brewed by Brouwerij Affligem / De Smedt (Heineken)
Style: Abbey Dubbel
Opwijk, Belgium

Serve in Trappist glass

(33 cl bottle at The Rover, Göteborg) Full of yeast particle brown look, big lasting tan head. Fresh scent, dew-spread spring meadow, fruity. Sweet fruity marzipan taste. Spritzy high co2 mouthfeel. Low bitterness, sweet aftertaste.

poured with tan head, little lace, nice coppery amber color. less deptth than expected. nice not too sweet, mouth filling, yeasty bitterness that lasts. brought this back from brussels

Bottle: Poured a dark reddish brown with a creamy brown head. Smell was of a sweet metallic spice. Roasted smoked malt flavor that finished a bit sour and dry.

Hazy, darkbrown color with a tan foam. Vinous tones, slightly burned taste. Medium body with a sweet & sour finish.

[Bottled. 2 yrs old.] Muddy red-brown colour. Tidbitty licoricy nose. Yummy tidbitty licoricy flavour with burnt sugar and lemon notes. Lively mouthfeel. Medium mouthfeel. Tasty but one-domensional.

Bottle. Cloudy red color, small off-white head. Minerally, vaguely alcoholic aroma of malt and molasses. Flavor reflects aroma, but keeps the alcohol waiting till the aftertaste. Light carbonation, medium body, clean dryish mouthfeel.

(Bottle, BB 29.11.07) Pours a dark brown body with a large beige head. Aroma of grape juice, plum, raisins, and malt. Flavor of dark fruit, some cola, and malt with light carbonation.

Bottled. Amberish ruby colour with huge longlasting beigeish brown head. Aroma is caramel, fruits and spices with a slight yeasty touch to it. Flavour is caramel and spices along with dry dark fruit and yeast. Pleasant palate. Finish also has some berryish notes, especially once the beer gets a bit warmer.