Also known as Potosi Wee Stein Wit
A Belgium style ale that’s very pale and cloudy in appearance, spiced with coriander and orange peel. The crispness comes from the wheat and the lively level of carbonation. This is one style that many brewers in the US have taken a liking to and have done a very good job of staying to style. Often referred to as "white beers" (witbieren) due to the cloudiness/yeast suspension.
2009 Vintage 5% • 12P • 12 IBU’s
2010 Vintage 5.7% • 12P • 12 IBU’s
Proceed to the aliased beer...Potosi Wee Stein WitThe brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.