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RATINGS: 71   WEIGHTED AVG: 2.96   IBU: 10   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Potosi Pure Malt Cave Ale A long time favorite during Potosi’s heyday, this is an Amber Ale that has a distinct malt character and a bit more assertive flavor profile which is comparable to an English Pale Ale. This is a medium bodied beer that is not over the top in any respect. Appearance: Deep Amber. Aroma: Malt and Caramel, slight floral aroma from Golding hops. Taste: Malty, light caramel, medium body. 6.5% • 14P • 10 IBU’s #PotosiBeer #PotosiCaveAle


2.5
   AROMA 2/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
mcjay (463) - Neenah, Wisconsin, USA - AUG 18, 2010
Yellow color with a slight haze and a thin white head. MIld aroma of hops. Light malty bitterness with bit of a grainy flavor.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Wheatyweiss (29) - Wisconsin, USA - AUG 13, 2010
Poured from a twelve ounce bottle. Pours a dark straw with a nice sized off white head that leaves craggy clumps od soapy lace. Aroma is similar to an English Pale. Mineral and caramel malt followed by herbal medicinal hops. Flavor is sweet malt up front. Caramel and toasted bread with a hit of sweet dextrose. Hops come in the middle, enough bitterness, not much character but enough bitterness to cut the sweetness. Finishes dry with a substantial malt backing. Mouthfeel is medium and the carbonation is usual for a bottled bitter, which is a bit higher than normal for the style. Good beer, I would buy it again. Reviewed on: 06-27-2010

3
   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
reliantkcar (102) - USA - AUG 5, 2010
cereal, bread, grass, cheese, leaves, orange, hazy, tan foam, medium sweetness, lightly bitter, lightly sour, medium body, creamy, lively,

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cletus (6354) - Connecticut, USA - AUG 3, 2010
Courtesy of motortoddhead. Pours gold with a thin white head. Smells of caramel, rosey, some sweet citrus. Tastes of pepper, earthy, some tea with a spicy finish.

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
jebert (500) - Watertown, Wisconsin, USA - JUL 30, 2010
Pours a deep rust gold topped by a big white head that quickly dissipates. Nose is faintly of malt and hops. Fairly creamy on the palate, the taste was vague without much of a flavor profile and the carbonation was soft. This is only an average ale and Potosi can do better. I would recommend Honker’s Ale from Goose Island over this brew.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
benfergy (210) - Valley City, North Dakota, USA - JUL 18, 2010
The Cave Ale has the aroma that actually resembles a lager, slightly. The malt is strong, with a hint of floral herbs. The taste is fine, but I expected a bit more tartness than I tasted. The palate is good; it’s smooth yet also has a strong body. Overall, I thought this beer was just average. I still want to check out more of Potosi’s beers, but this one I’m just not excited about.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
Brigadier (3095) - Clevelandish, Ohio, USA - JUL 14, 2010
12 oz bottle
This was a fairly run of the mill pale ale but coming from a place like Potosi I suppose my expectations were not that high to begin with. This does not compete with the likes of Fat Squirrel which is nearly ubiquitous in Wisconsin. Of course even New Glarus may get tiresome at some point (or you find yourself in the western part of the state wanting to try a true local brewery). In that case this might do in a pinch.

Aroma / Appearance - The lazy carbonation from the copper body was like watching the air circulate in a home aquarium. Stark white head contrasted like a layer of artificial vanilla frosting. Rye toast, peanut butter, and molasses give it some sweetness. Overall though I am not blown away. This is simply what you would expect from a competently made beer.

Flavor / Palate - Warm molasses drizzled over a ginger snap cookie coats the mouth with a fluid texture. The malt has a kick to it as the ethanol is evident. Despite this flaw the beers remains somewhat drinkable. Pretzel crumbs and cherry pie crust wrap up an acceptable session with a local Wisconsin brewery that I may try more of if the price is right. Don’t go out of your way; however should you see these for $1.79 or so I recommend picking up singles.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
CaptainCougar (7132) - Columbia, Maryland, USA - JUL 12, 2010
Pours a transparent deep golden with a thin, spotty-lacing white head. Has a lightly sweet toasty caramel malty nose with a touch of piny English hops. Starts with pretty good fullness and carbonation with some toasted caramel and grainy malty notes with a touch of bread and a good amount of resiny bittering and flavor hops before a drier, crisp bittersweet finish. A pretty true to style English Pale Ale.

2.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
sneagrams3 (2337) - St. Louis, Missouri, USA - JUN 16, 2010
The Dan Journal #355. Tasted 6/14/10. 22oz bomber. Pours hazy with an amber hue. Aromas of soggy breads and cut grass. Light to medium bodied with a total biscuit and caramel flavor. Bitter sticky finish. Off-putting berry tartness. Meh...

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
drowland (6148) - Valdosta, Georgia, USA - JUN 14, 2010
6/14/10. 12oz bottle into a pint glass. Clear amber pour with a small white head that fades fast. The aroma is pretty light - hints at bread and a spicy hop kick. The flavor is toasted bread, biscuits, hard water, a hint of caramel, and earthy hops. Not bad.


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