Brewed by Huisbrouwerij Sint Canarus
Style: Belgian Strong Ale
Deinze-Gottem, Belgium


on tap

Local Distribution

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RATINGS: 168   WEIGHTED AVG: 3.44/5   EST. CALORIES: 240   ABV: 8%
Traditional and natural top-fermenting brown beer, bottle-conditionned.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
fonefan (44144) - VestJylland, DENMARK - JUL 1, 2007
Bottle. Clear medium brown red color with a average frothy fair lacing mostly lasting beige head. Aroma is light malty, caramel, light yeasty, brown sugar. Initial flavor is moderate sweet, finish flavor is moderate sweet and light bitter (malt bitter) with a average duratiom. Body is medium. texture is oily, carbonation is soft, finish feel is light alcoholic.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (40454) - Copenhagen O, DENMARK - MAR 20, 2009
33 cL bottle. Pours clear and golden deep amber with a huge off-white head. Mild roasted malty and light yeasty aroma. Mild roasted and yeasty flavored with a subdued bitterness. Mild sweet and caramel malty finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ungstrup (34362) - Citizen of the universe, DENMARK - MAR 20, 2004
A red-brown beer with a small disappearing head. The aroma is sweet with notes of roasted bread, caramel, prunes, and hints of sourness. The flavor is very sweet malty with alcohol notes combined with roasted bread and prunes. A nice beer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
joergen (25926) - Frederiksberg, DENMARK - MAY 18, 2006
Bottle. Hazy red brown coloured with a medium sied off white head. Aroma of ascorbic acid, malts and spices. Sweet flavour of malts, caramel, fruits and dried fruits.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oh6gdx (25388) - Vasa, FINLAND - MAY 3, 2010
Bottled. Ambery brown colour with big creamy off-white head. Aroma is sweet caramel malts, some nuttyness, mild toffee and some spices. Flavour is much the same with some wooden and fruity notes aas well. Balanced.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25063) - Frederiksberg, DENMARK - NOV 23, 2006
(Bottle 33 cl) Beautiful, clear, orangey brown close to mahogany. Nice and lasting beige head. Aroma of roasted malt and alcohol. A fairly solid and vinous body with some notes of dried fruit and lots of roasted malt and some port. Dry, lightly hoppy finish. Quite delicate really. 041106

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
omhper (23513) - Tyresö, SWEDEN - APR 7, 2005
Bottled. Ruby colour. Roasty, fruity and orangey. Dry up front -sweeter finish. Fresh and intensely malty with notes of red currant and grassy hops. Very good!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (23044) - Malmö, SWEDEN - MAR 21, 2006
Pours a dark brown colour with an off-white head. Roasted malty aroma. Sweet malty flavour with some roasted notes and hints of caramel and fruits. Warming dry finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Travlr (21446) - Charlotte, North Carolina, USA - OCT 14, 2009
Very dark brown with massive tan head. Aroma of malt, caramel and licorice. Sweetish flavor, with notes of raisins and cinnamon. Interesting, but could be more complex and better balanced.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
fiulijn (19160) - Vancouver, British Columbia, CANADA - MAY 14, 2006
UPDATED: DEC 18, 2009 2009-10-17, draught at Spuyten Duyvil, New York, 5-5-6-3-11=30
Hazy dark amber color; creamy head. It smells a bit of old tap, and yeast. It’s too much carbonated, caramel flavor, a bit woody; the final bitterness is too much for a Belgian Ale. It seems that this beer has suffered.

2006-05-13, bottle, 7-4-6-3-14=34
Dark brown color; thin head. The aroma is malty, with caramel and malt fruitness. The taste has some caramel and a lot of candi sugar, light cookies; the mouthfeel is too thin. Not bad, but they should use more malt and less candi.

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