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Power Plant Southbound Nut Brown

 (RETIRED)
Power Plant Southbound Nut Brown - Brown Ale

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 Percentile 
29
overall
Formerly brewed at The Power Plant Restaurant & Brewery
Style: Brown Ale

Parkville, Missouri USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
142.79/5.02.79/5.0-15.2Dimpled mug

Commercial Description:
A classic English style nut brown ale. Caramel, Victory, Belgian aromatic and special roasted malts are combined to create a nutty, warm character.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Soonah (900), Tulsa, Oklahoma, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Apr 9, 2008  
Poured a coppery brown color with a very thin white head. The aroma was lightly roasted malt and some sugary sweetness. Some grainy corn aroma snuck in too. The flavor was decent. Light sweetness over roasted malt. Watery mouthfeel but finished clean. Typical microbrew brown ale.


Burrobuns (80), Columbia, Missouri, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/104/512/20
Jul 9, 2007  
I found this beer to be quite passable. Not too sweet (cant stand sugary browns), and nice nutty flavor. Inoffensive.


 theisti (1640), Leawood, Kansas, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Mar 30, 2007  
On tap at the brewpub. Aroma is light roast. Taste is pretty straight forward brown ale. Nothing to really love or hate about this one.


 Terminus (1955), Las Cruces, New Mexico, USA
2.4 Aroma Appearance Flavor Palate Overall
5/102/55/102/510/20
Oct 9, 2006  
tap at augusta bottoms beerfest alongside vyvvy. pours dark copper with a small soapy white head. nose of buttered nutbread-diacytl. flavors are buttery, nutty and somewhat husky. body is light with light carbonation. really not a good take on this style. i will pass.


 vyvvy (2023), Hazelwood, Missouri, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Oct 7, 2006  
Sampled at Augusta Bottoms Beer Festival 2006. Pours brown with a small light tan head. The aroma has lots of butterscotch and light roasted malt. The body is light and the carbonation is as well. The taste is toasted and buttery. The finish is spicy and sour. Not a good version of the style or up to the others of the brewery that were sampled at the fest.


 csbosox (1076), Prairie Village, Kansas, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Jul 5, 2006  
On tap. Maroon color. Nutty, caramel aroma. Taste is malty, nutty, and caramelly. Tasty, malt dominated beer.


 heemer77 (4294), Savannah, Missouri, USA
2.1 Aroma Appearance Flavor Palate Overall
3/103/55/102/58/20
Mar 20, 2006  
This poured a ligh brown and copper color with a light khaki colored head. The aroma was nasty. It had spoiled werid rotting pecans. There was also mold and faint tea. The taste was old coffee with musty sweat and apple core. This was pretty bad all around.


 tjthresh (1746), Greenfield, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/58/104/514/20
Feb 10, 2006  
Served with a light ring of foam. Clear chestnut color. Fruity, nutty, toast, and caramel aromas. Aromas carry over to to the flavor, nutty and toasty. Little if any hop character. Medium body and finishes sweet. One of there best offerings.



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