Serve in Snifter


on tap

Broad Distribution

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RATINGS: 979   WEIGHTED AVG: 4.13/5   IBU: 65   EST. CALORIES: 390   ABV: 13%
Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to compliment the intense coffee and chocolate flavors.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
UncleKorm (1181) - Colorado Springs, Colorado, USA - DEC 14, 2014
On tap poured a black hue w/ dark tan head. Medium chocolate aroma. Initial flavor is light sweet w/ a bold spiced finish. Tastes are dark chocolate, Espresso, vanilla and chillies. Full bodied. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
PartyFowle (952) - - DEC 12, 2014
Pitch black, with an inch of cinnamon-colored foam, dense and marshmallowy. Cocoa powder in the nose, chalky milk chocolate, light roast coffee, vanilla bean. A slight vegetal aroma I’m gonna attribute to the chiles. Coffee is most prominent in the flavor, though here it seems overly roasted, balanced by smooth vanilla and finished by bittersweet dark chocolate and a very subtle pepper heat. Body is a bit light to support the style and all the flavors -- it’s medium-light and full of prickly carbonation. I can’t attest to the freshness of this bottle, but both the chocolate and coffee in here seem a little stale. Nice blend, nonetheless.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
rouhlas (2402) - GREECE - DEC 11, 2014
355ml bottle at home (14% Abv). Black color with nice brown head. roasted malty aroma, cocoa, chocolate, coffee, spicy, light pepper, alcohol. Taste is light sweet and bitter, coffee, chocolate and cocoa again, spicy pepper, wood, alcohol, light vanilla. Medium to full almost silky body with soft carbonation and bitter chocolate and coffee spicy light alcoholic long aftertaste. More intense the different flavors from bottle, more balanced on tap.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 19/20
Beardaxe (293) - - DEC 6, 2014
Poured from bottle into tulip. Pours like motor oil and just as black. Little head that quickly dissipates. Flavor is quite good. The chocolate is upfront while the chilis have a soft long burn in the background. Right amount of sweetness too. The vanilla is there, but lost amidst the other flavors. Most impressively, this thing is crazy smooth for 13%. Like, I don't even understand it. The alcohol just isn't there. Really good stuff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
rbrazell (1698) - Florida, USA - NOV 29, 2014
Bottle from CBX. Black pour with a creamy tan head. Initial aroma of chili peppers and vanilla beans, followed by fudge brownies, Herseys milk chocolate chocolate and light touches of coffee. Flavor is fairly similar with a medium heavy bodied. It’s not bad, just such a tired adjunct style that I’m sick of.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tmongoose (2108) - Louisville, Kentucky, USA - NOV 29, 2014
on draft for black out Friday at the nachbar. poured deep dark brown to black color with mocha head that left nice lacing on the glass. the first aroma was of chocolate and mild coffee. the flavor was to savor for quite awhile. plenty of chocolate, vanilla and never really felt the pepper until the very end. blended so nicely and delicious. heavy body with plenty of roasted malts.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
kchampagne (113) - Jacksonville, Florida, USA - NOV 27, 2014
Poured from a growler. The consistency is thick. Color is an opaque blackish-brown color. Aroma is sweet with roasted coffee and dark chocolate. Flavor is sweet like molasses, with tons of coffee, chocolate, and creaminess from the vanilla. On the back end you get slight heat from the chillies and alcohol. Full body with medium carbonation. Absolutely tastes beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
SlovakSniper (4824) - Candiac, Quebec, CANADA - NOV 27, 2014
Bouteille sans cire. Robe assez visqueuse avec une mousse beige des plus solides. Nez dense et cohésif, chocolaté, poivré et vanillé, fusionnel, avec du café et une pointe de tabac épicé et caramélisé. Bouche incroyablement balancée avec un cacao riche, du café, des malts rôtis, de la vanille et des sucres résiduels piqués par le chili. Aucune trace du 14%. Bouche ronde avec son pétillement tranquille et sa texture soyeuse. Arrière-goût légèrement poivré, long et délicatement vanillé. Une bombe très facile à boire. Je comprends l’engouement des gens envers cet impérial stout. Impressionnant.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
ChainGangGuy (4721) - Woodstock, Georgia, USA - NOV 26, 2014
8 ounce pour - $6.50 at Argosy in Atlanta, Georgia.

Appearance: Dark brown, near black body with a frothed up, dark beige-hued head.

Smell: Blackened brackish roasted maltiness, dark chocolate powder. Dark fruits. The vegetal tones from the chiles is noted, as is the solvent alcohol quality.

Taste: Sugar infused chocolate, with harsh, ashen coffee, black molasses, and a little soft touch of vanilla. Dark fruitiness. A ’pop’ of accumulating chile pepper heat. Hard roastiness on the chile-touched, hot finish with the spiciness (and alcohol) lingering into the aftertaste.

Mouthfeel: Near full body. Medium carbonation.

Overall: The bomb isn’t a dud, but, frankly, I was surprised at its overwhelming reception online. Really, I was thankful it was only eight ounces. Though, that’s just one beer monkey’s opinion, which is in the minority.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
joet (2509) - Santa Rosa, California, USA - NOV 23, 2014
Pours deep brown reddish hue headless, lightly resinous surface, not much exuded co2. Coffee deep caramel red chile meat juicy and fruity, lightly piquant, milk chocolate, comparison to abraxas. Two year old bottle very tight. Light tannic astringency here. So well done. Lightly sweet.

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