Serve in Tulip


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RATINGS: 410   WEIGHTED AVG: 3.73   EST. CALORIES: 246   ABV: 8.2%
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Prairie Ale is our classic saison. We brew this beer with pilsner malt, wheat malt, flaked wheat, and cane sugar. A healthy dose of saaz hops are used to add a spicy element to the beer. Prairie Ale is fermented with a mix of ale yeast, wine yeast, and brettanomyces. Notes of black pepper and pineapple can be found in this beer.

Lukaduke's rating

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Lukaduke (2362) - Portland, Maine, USA - FEB 4, 2013
Pours a rich golden color with a two finger sticky foam. Aromas are nice and complex with earthy orchard fruits, peppery spice and a good dose of barnyard funk. The palate is tasty refreshing and beautifully balanced. Nice layers of flavors ranging from citrusy tart lime and funky barnyard earth with hints of peppery spice and round fruit. Touch of grassy hops and a clean dry bitter finish. I took care of this bottle quickly and need more !

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Suttree (5256) - Knoxville, Tennessee, USA - DEC 14, 2014
Light gold, with a nice sturdy head. Subtle grassy, banana and spice aroma. Flavor yeasty and fresh bread, light pepper flavors, some grassy notes. I get some woody flavors, too. Really nice stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Indra (2656) - Overland Park, Kansas, USA - DEC 6, 2014
500ml bottle, cellar aged for several months. Yeast dominates the aroma easily, with notes of brett funk, peppery spice, dough, faint bubblegum, white wine, tropical fruit, lemon citrus, faint sweetness and some light herbal tones in the background, as well. Clear light golden in color on the initial pour (though there is a ton of sediment here, I managed to avoid it at first) with a hugely foamy, rocky, lasting head and gobs of lacing to boot. Flavor profile is comprised of softly grainy, sweet malts, grassy, herbal hops and that dominating yeast blend, the brett really making its presence felt, providing endless funk and drying out the finish considerably. More peppery spice and citrus here, along with a light-moderate degree of hop bitterness, faint melon and pear, and ending with a wonderfully leathery yeast presence. Highly effervescent and refreshing on the palate for a beer of this strength, nary a trace of the alcohol to be seen, in fact, and with a medium body. Pretty amazing stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
gad905 (161) - London, Greater London, ENGLAND - DEC 2, 2014
Bottle from , San Diego, drinking at home. Pours bright, clear pale straw, billowing white head of large bubbles that immediately subsides to patches, with visible bubbles still rising (in a clean, non-nucleated glass). Smells of spicy peppery saison yeast, fruity brett funk. Tastes medium sweet pils malt, then spicy bitter noble hop flavours, slightly vinous acidity, bretty funk, dry finish. Light body, sharp carbonation, large bubbles are pretty fizzy tbh, oily/creamy texture, lingering funk but otherwise a short finish. Strange one - I like it but that fizzy carbonation is a bit off-putting, would definitely prefer finer bubbles.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Nische (896) - Saltsjö-Boo, SWEDEN - DEC 2, 2014
Pours out a hazy pale straw topped with a small head. Nose is slightly funky barnyard with hay, yeast and some spice. Taste is as the nose with some white pepper and citrus. Dry and well balanced. Excellent saison.

   AROMA 7/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
maddmatt639 (280) - Pacifica, California, USA - NOV 24, 2014
No retention and no lacing. Smells of yeast, lemon and tart. Tastes of dough, lemon grass and pepper. Spicy aftertaste. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
GRM (3078) - Aylmer, Quebec, CANADA - NOV 23, 2014
Brown bottle, 1 pint 9.4 ounces, via Importations Privées Bièropholie (merci Hughes!), savoured on November 23 2014; eye: peach, hazy, good sheet of white head that lasts, light lacing; nose: yeast, slight Brettanomyces yeast, light musk, light spices; mouth: yeast, slight Brettanomyces yeast, light, light musk, slight sourness, slight floral hops, slight spices, finale in yeast with slight presence of musk, medium body, rather carbonated, slightly bitter, fizzy texture; overall: fine FRANÇAIS Bouteille brune, 1 pinte 9,4 onces, via Importations Privées Bièropholie (merci Hughes!), savourée le 23 novembre 2014; œil : pêche, voilée, bonne couverture de mousse blache qui se maintient, légère dentelle; nez : levure, très léger levure Brettanomyces, léger musc, léger épices; bouche : levure, très léger levure Brettanomyces, légère, léger musc, très légère aigreur, très léger houblon floral, très léger épices, finale en levure avec légère présence de musc, corps moyen, plutôt carbonatée, très légèrement amère, texture pétillante; en résumé : bien

   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 5/5   OVERALL 14/20
jgb9348 (4843) - Arlington (Pentagon City), Virginia, USA - NOV 22, 2014
Crisp, yet hazy golden coloured body with a glow of honey and a rich, very thick and long-lasting whit ehead that leaves a slightly ugly lace, around four centimetres tall. Aroma of sour grapes, yeast, brett, lactic notes, alcohol and some deep oak. Medium-bodied; Rich very pungent yeast flavours with bread, bananas, funk, sour cherries and milk all on the tongue. Aftertaste shows a very pungent and earthy malt flavour with a deep oakyness, some subdued sweetness and a hint of pepper on the finish. Overall, an interesting beer - looks and smells much lighter and bretty than it is, but tastes much harsher than it finishes as. The complexity is definitely there, but this beer is decent at best. Aside from the great ’reputation ratings’ it’s a good beer to try if you want to be surprised, but not a great beer if you want something thats consistent and polished all the way through - especially for this price. I sampled this 50 cL tall (Choc-styled) bottle purchased from The Proper Pour @ The Source in Denver, Colorado on 07-June-2014 for US$9,00 sampled at home in Washington on 22-November-2014.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ads135 (3077) - Lawrence, Kansas, USA - NOV 16, 2014
A funky, dry, very basic saison. Reminds me of the older Belgian varieties like Dupont and even a bit like Boulevard’s Saison Brett. Light appearance with a mild lemon and pepper character.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
pete4999 (1127) - Buffalo, New York, USA - NOV 15, 2014
I believe this is the correct beer. On tap at Blue Monk in Buffalo, NY, labeled at Prairie Saison but with the exact same ABV and appearance as in the picture. Extremely sweet. Certainly an American saison. A little bit of the wine yeast is apparent, which was nice, but overall this was just okay. Expected more from it.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
birdmachine (210) - San Jose / San Luis Obispo, California, USA - NOV 14, 2014
Bottle - Feb 2013 bottling. Big thanks to Nolan (Hopped_Silly) for sitting on this! Aroma is very floral, grass, lots of fruity brett, light tropical quality, some dough, definitely more funky than fresh. Dig. The beer pours hazy pale yellow with huge airy white head that sticks around for a while leaving sexy webby lacing. Taste is upfront dusty brett, some flowers, light fruit, lemon, dough, rustic grain. The body is light with medium-high carbonation and tart funky aftertaste. There is light alcohol warmth and light bitterness. Overall definitely a beer to age – the funkiness really brings depth to the floral aspect of the beer and the tartness has developed. Probably would rate it differently if I tried this fresh first.

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