Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

Add Distribution Data
RATINGS: 183   WEIGHTED AVG: 3.72/5   EST. CALORIES: 210   ABV: 7%
Prairie Gold is a dry, highly effervescent saison fermented with a mix of ale yeast, wine yeast, lactobacillus and 2 strains of brettanomyces. This beer highlights the various yeasts and bacteria used to make it. Lemon, pear, white wine grapes, and a touch of funk dominate the flavor and aroma in this champagne like beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
teorn88 (4734) - London, Greater London, ENGLAND - SEP 22, 2015
Keg at Rainbow event at Beavertown, London. It pours a hazy golden color with medium white head. Aroma is lightly tangy and acidic, some brett some citrus some hay. Taste is medium dry and lightly tangy and acidic with more notes of lemon hay and apricots. Light to medium bodied with good carbonation. Overall, good but quite simple

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
madmitch76 (19649) - , Essex, ENGLAND - SEP 20, 2015
19th September 2015
Beavertown Spectrum Fest. Keg. Lightly hazy gold beer, small pale cream colour head. Palate is light and semi dry, mild fine carbonation. Medium tart lemon, sweetish florlaness and a touch of something sweet - nutty. Not bad. Light finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
harrisoni (15793) - Ashford, Kent, ENGLAND - SEP 19, 2015
On tap at Beavertown rainbow 2015. New style sour. Some lemon. OK sour some lactic. Not authentic.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
SHIG (4060) - Wasilla, Alaska, USA - SEP 18, 2015
Bottle: Poured hazy with white yellow with bubble head. Sour funky barnyard aroma. Very mellow grain a little disappointed compared to the nose.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BeerandBlues2 (11063) - San Diego, California, USA - SEP 14, 2015
Bottle at home. Pours cloudy yellow with a small, fizzy white head, short retention with no lacing. Aroma is lactic grapes and lemon with light earthy wheat malt. Flavor is light salt, earthy wheat malt, lactic grapes and lemon zest with a dry finish. Light body and carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
drjoeng (326) - - SEP 13, 2015
7%ABV.  Sour/Wild Ale. Poured out of the bottle a light pale cloudy gold about 6ºSRM. Nose was full of a fruity, yeasty aroma.  There was a bright hit of fresh bread dough. Palate is full of bright lemon-like fresh sourness.  Like a yellow grapefruit with a nice citrus zest like bitter end.  There is a slightly longer hop finish for a wheat beer,  Goes on favorites list for being  an interesting product of hybrid brewing; one tasty hoppy witbier with saison-like traits.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jahshuwuh (523) - USA - SEP 8, 2015
A hazy straw color with a bit of pale orange, enormous white head. Smells of pear, lemon, perm, barnyard Brett funk, savory, orange peel. Taste is slight citrus tart, funky, cheesy hop, finishes with a vanilla caramel malt. Plenty of carbonation, tartness is under control, Brett funk is nicely poised in mid palate, good malt finish. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ads135 (3702) - Omaha, Nebraska, USA - SEP 4, 2015
I really good funky saison style. Light and crisp with an understated citrusyness. Picked this up in KS in 2015.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
slowrunner77 (7884) - Reno, Nevada, USA - SEP 3, 2015
Pedestrian for Prairie...still better than most other[places. just not as complex as other newbs I’ve had from them this year, like BrettC and Eliza5beth. Mosylt white wine and funk, moderate acidity, thin but refreshing feel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TH28 (285) - - AUG 31, 2015
500ml bottle. Appearance: Hazy light golden with a minimal white foam head. Aroma: Lemon and orange, with a distinct brett funk. Hint of lactic acid. Taste: Light malt sweetness and citrus, quickly turning to a sharp, puckering sourness, and citrus peel on the swallow. Mouthfeel: Light body and moderately high carbonation. Finish: Finishes dry with a lingering citrus peel and a hint of brett funk. Overall: A nice, light, and most importantly balanced wild ale with multiple layers of flavors. Not one dimensionally sour. Very refreshing. Brett character is strong in the aroma, while the taste profile is more lacto forward.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2 3  4  5 6 7 » 19

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50