Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 229   WEIGHTED AVG: 3.7/5   EST. CALORIES: 210   ABV: 7%
Prairie Gold is a dry, highly effervescent saison fermented with a mix of ale yeast, wine yeast, lactobacillus and 2 strains of brettanomyces. This beer highlights the various yeasts and bacteria used to make it. Lemon, pear, white wine grapes, and a touch of funk dominate the flavor and aroma in this champagne like beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
willisread (1918) - Tokyo, JAPAN - NOV 19, 2015
Thanks to Jon for the bottle share. Pours a hazy yellow with a one-finger soapy white head that dissipates fairly quickly. Lots of barnyard and musty hay aromas with some lemon zest and light pear in the background. Active carbonation with a light body. Light tart finish, crisp and refreshing. Fairly one-dimensional but a winner.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jc1762 (530) - Tokyo, JAPAN - NOV 18, 2015
Poured into a wine glass showing cloudy yellow with some white sediments and a finger of quickly dissipating white foam. The nose is brett forward with a barnyard background The palate is light bodied and moderately carbonated. Very light flavors of lemon peel and bordering on watery.Lightly tart.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tmrmwel (1632) - Bergen, NORWAY - NOV 18, 2015
On tap @ What’s Brewing 15. Pours hazy golden, with a finger thick creamy head. Aroma is tart fruity, with fruit peel and plums, as well as perfumey bretty notes. Full body, with soft to average carbonation. Flavour is tart with dry floral brett, wood and berries, as well as nuts, earthy notes and balsamic vinegar. Tart musty floral finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TimE (4730) - Tokyo, JAPAN - NOV 18, 2015
Cloudy golden color. Tons of Brett, very funky nose with lots of fruitiness and barnyard. Very lovely. Very light highly carbonated mouth, fairly sour, very drinkable. Dry lingering Bretty finish with lingering fruitiness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
wchesser (1784) - Denver, Colorado, USA - NOV 16, 2015
Gusher. Slightly cloudy gold (surprise!). Nose of yeast, white wine barrel dregs. Dry, high minerality, with some grapefruit pith. Drying, chalky minerality on a short finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
FunkyF (706) - Örebro, SWEDEN - NOV 15, 2015
Flaska från whole foods nyc. Dimmigt ljusgul med vitt skum. Fruktig stickig doft med citrus och funk. Fadd i smaken med citrus och mycket grape på slutet.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Christian (12312) - Odense, DENMARK - NOV 11, 2015
Bottle from Kihoskh. Cloudy golden with a small white head. Funky and fruity aroma with pineapple and orange peel. Dry, fruity flavour with funk, pineapple and a hint of leather.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Bulk_Carrier (3352) - Lake Champlain, Vermont, USA - NOV 11, 2015
This was poured into a tulip. The appearance was a hazy pale grapefruit color with a quickly dissipating slim foamy head. There was barely any lacing. The smell starts with a sour and bitter grapefruit rind, bold lemon pulp and rind - a light sweetness from the lemon rolls in to blend in with some light grape-like vinous-ness. Luckily, that part maintains a nice background. The taste was a moderately sweet to sour balance in the grapefruit and lemon rind. A quick dry grapefruit pith aftertaste runs into the finish. On the palate, this one sat about a light on the body with a moderate ability of balancing between a sipping and sessionable sour drying feel on my tongue. Overall, this was a pretty nice sour ale that I’m pretty sure I’d have again.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
neongolden (1101) - Linköping, Sweden/Toronto, Ontario, CANADA - NOV 10, 2015
(500ml bottle from kihoskh.dk) Pours a hazy medium gold with a big bubbly active white head fading to a ring with lace. Aroma bright and a bit tart/sour with under-ripe pear, apple skin, white wine, touch of stone fruit, with light lemon lacto and background notes of hay and a bit of yeasty earthy funk. Palate is lightly sour/tart with a softly sweet crackery malt core. Reasonably fruity, white wine with under-ripe stone fruits, lemon zest, a little gooseberry, hay, light dried herbs. Finish lightly tart, dry and mineral. Lingering citrus zest and white grape, a bit of grain and hay. Very soft touch of funk. Light-medium body with fairly high effervescent carb. Not too sour, a little fruity, and not very funky - it’s a whole blend of fermenting agents but not too punchy with any of them. Makes a better base for the "Funky Gold" beers than solo, but it’s not bad by any means.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
blankboy (7058) - Toronto, Ontario, CANADA - NOV 9, 2015
[Bottle (500ml) shared with GregClow, jercraigs & mabel -- c/o j&m] Pours a cloudy yellow-gold with an average size diminishing frothy white head. Aroma is sour along with grain, light hops and fruit. Slightly sour flavour follows. Dry finish. Average bodied. Just good, not great.

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