Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 234   WEIGHTED AVG: 3.7/5   EST. CALORIES: 210   ABV: 7%
Prairie Gold is a dry, highly effervescent saison fermented with a mix of ale yeast, wine yeast, lactobacillus and 2 strains of brettanomyces. This beer highlights the various yeasts and bacteria used to make it. Lemon, pear, white wine grapes, and a touch of funk dominate the flavor and aroma in this champagne like beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Plovmand (7753) - Helsinge, DENMARK - DEC 4, 2015
Bottle at The Bullerup Pubben reopening/Solar Eclipse pt. 2 tasting. It pours hazy yellow with a dense white head. The aroma is quite yeasty and floral with grapefruity and orange notes. Great citric and acidic notes with floral hoppy notes. Light minerals. Orange peel and acidic citric notes in the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
JStax (4990) - Devola/Marietta, Ohio, USA - NOV 29, 2015
500 ml bottle shared. The beer is a bazy vold color with a velvety head of white foam. The aroma has a juicy funk to it, that comes across with a lot of tropical fruit and a bit of floral bite. The taste has that juicy sweetness and some very mild tartness. Not really sour, but it seems as though it wants to be. Medium carbonation with a velvety, yet spritzy mouthfeel. Medium body.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
bluejacket74 (1797) - Reynoldsburg, Ohio, USA - NOV 27, 2015
16.9 ounce bottle, julian date of 13515 printed on the bottle (May 15, 2015). Well, this one was a gusher. Served in a Prairie Teku, the beer pours a hazy gold color with about a couple inch white head that fizzled away quickly. Aroma is nice but subtle. It smells like lemon, hay, and white grapes/wine. The taste also seems muted to me. There was also some pear and earthy flavors noticeable. Itís a nice tasting brew, but I just wish the flavors (well, and the aroma) were stronger. Mouthfeel/body is light, and it has a good amount of carbonation. It has the makings of being a pretty good brew, but for whatever reason the flavor and aroma just seemed weak. Iíll have to try another batch of this in the future. $9.99 a bottle.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
shoulderbroken (3523) - Tokyo, JAPAN - NOV 24, 2015
Bottle. Thanks Jon (?, sorry if it was someone else!). Great aroma, lightly funky, refreshing, lemon, bit of cherry cola. Good stuff!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
smith4498 (3500) - Miami, Florida, USA - NOV 22, 2015
Pours hazy pale hay color with white head. Tart lacto aroma with some lemon, apple. Lightly funky and tart flavors with lemon and apple. Light to medium body with lively carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
willisread (2210) - Tokyo, JAPAN - NOV 19, 2015
Thanks to Jon for the bottle share. Pours a hazy yellow with a one-finger soapy white head that dissipates fairly quickly. Lots of barnyard and musty hay aromas with some lemon zest and light pear in the background. Active carbonation with a light body. Light tart finish, crisp and refreshing. Fairly one-dimensional but a winner.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jc1762 (611) - Washington DC, USA - NOV 18, 2015
Poured into a wine glass showing cloudy yellow with some white sediments and a finger of quickly dissipating white foam. The nose is brett forward with a barnyard background The palate is light bodied and moderately carbonated. Very light flavors of lemon peel and bordering on watery.Lightly tart.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tmrmwel (1693) - Bergen, NORWAY - NOV 18, 2015
On tap @ Whatís Brewing 15. Pours hazy golden, with a finger thick creamy head. Aroma is tart fruity, with fruit peel and plums, as well as perfumey bretty notes. Full body, with soft to average carbonation. Flavour is tart with dry floral brett, wood and berries, as well as nuts, earthy notes and balsamic vinegar. Tart musty floral finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TimE (4884) - Tokyo, JAPAN - NOV 18, 2015
Cloudy golden color. Tons of Brett, very funky nose with lots of fruitiness and barnyard. Very lovely. Very light highly carbonated mouth, fairly sour, very drinkable. Dry lingering Bretty finish with lingering fruitiness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
wchesser (1860) - Denver, Colorado, USA - NOV 16, 2015
Gusher. Slightly cloudy gold (surprise!). Nose of yeast, white wine barrel dregs. Dry, high minerality, with some grapefruit pith. Drying, chalky minerality on a short finish.

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