Hopped_Silly (410) - California, USA - APR 20, 2013
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Dull, light, hazy yellow. Aroma of funk, Brett, herbs, candied florals, tart lemon rind, and tart yellow apple. Flavors of candied citrus, lemon heads, candied florals, tart yellow apples, and cotton candy? Tart, sour and mouthwatering. Light and medium-light bodied. Kinda lambic/Gueuze-ish, with a twist.
--- tasted while on a long journey to understand the world around me...
BoostIPA (1054) - Pouring Bus, New York, USA - APR 19, 2013
4.4 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Pours an intensely cloudy straw color. White head that starts off quite vigorous, but ends abruptly. Nose smells like the ghetto of funkytown... Intense funk, cheese, KC and the sunshine band. Taste reveals this to be light on the sour but heavy in the funk. Some grape taste, some white pepper, some sweaty balls, but really, really funky. Not quite sour enough for my preferences, but seriously funky. A beautiful beer, no doubt.
popery (1231) - San Francisco, California, USA - APR 18, 2013
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Pours a sort of pale straw color. Itís not really gold, more of a dull yellow lightly tinged with orange. Very cloudy. Itís opaque, just a solid glass of matte yellow. The fizzy white head fades to nothing in about a minute. Not even a few bubbles are left. No lacing.
The aroma is heavy on the lacto. Itís yogurty with lemon juice and rind. Iím getting a briny note, as well. Some earth and funk, but itís underneath all of that lemon-lime yogurt. Thereís some nice grain character, backing up the sour. Maybe a little wheat spice, along with doughy bread. Iím also getting some more underlying fruitiness - pineapple, green grapes, papaya and apples.
The taste starts with doughy malt sweetness and a floral, lemony character. The middle is tart, but the malt sticks around. It still seems fairly wheaty, though I have no idea if thatís actually present in the beer. Lots of yogurt character. Very dry in the finish with lots of lemon rind. The sourness builds through each sip. It certainly tastes like a big Berliner, but itís not sweet or boozy. Thereís just more malt character, and it blends in surprisingly well.
The mouthfeel is also fairly different from a Berliner. Itís relatively creamy and full. Itís still quite tart, but for a Berliner-ish beer, itís fairly full. Carbonation starts out pretty fizzy, though.
Itís a tasty sour. They pushed up the body of the beer without losing the Berliner character. Very easy to drink. Quite refreshing. Not the most complex beer, but I like it a lot.
BMan1113VR (7773) - Los Angeles, California, USA - APR 13, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Bottle. Pours with a lightly hazed very pale yellow hued body with a large white head that fades relatively quickly to the acidity. Aromas are very citrus forward: tangerine italian soda, rustic funk, agave, light oak lactone, sunflower seeds, tangello, grapefruit/citrus pith. A bit grassy. Flavors are moderately acidic and extremely clean (both in ester content and lactic acid). Tart and refreshing, lots of citrus notes, specifically a tangerine like acidity and zest. Yogurty, some minerality. Medium-light acidity overall. Lively carbonation with a dry finish.
gururyan (541) - Stillwater, Oklahoma, USA - APR 12, 2013
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Poured from 750 into snifter, very hazy light gold in color, little to no head, bubbles more like a champagne. Very sour upfront, then tames down to a lemon bitter. Not bad, will discuss this one and their others with the Prairie brewers at the upcoming craft beer tasting next weekend. This is no session brew, feels like Iím suckiní on those Warhead sour candies.
nimbleprop (4150) - SouthWest, Washington, Washington DC, USA - APR 8, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
On tap at Churchkey during CBC week. Pours a hazy gold with one ring of white head. Nose is big, tangerine, celery, grapefruit pith, white wine. Flavor is tart, sweet, white grape, kumquat, grapefruit zest. Full, tart finish. Needed a touch more complexity, but still nice.
dhunter151 (449) - Santa Rosa, California, USA - APR 7, 2013
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Pours a cloudy golden yellow with a foamy white head that dissipates quickly. Aroma: pear, lemon, yeast. Taste: lemon, very tart, grapefruit, yeast. Very tasty.
---Rated via Beer Buddy for iPhone
mcmd (301) - Louisville, Kentucky, USA - APR 7, 2013
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours a cloudy yellow with medium white head. Aroma is lemon, grass, yeast. Taste is quite tart, lots of lemon, white wine, nice pleasant bitter finish. Almost a berliner weisse with a little more body. Enjoyed it more as I sipped. Still havenít had a bad beer by Prairie...was a bit let down by Noir though
bytemesis (2422) - Sunnyvale, California, USA - APR 6, 2013
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
UPDATED: APR 7, 2013 Bottle. Pours cloudy pale yellow with a small white head that dissipates quickly with very little lacing. aroma is hay, lemon, yeast, funk, white wine. Flavor is about the same, lightly sweet, medium tart leading to a dry finish. Medium body, champagne-like prickly carbonation in the mouth. Very nice, but not quite as complex as the best.
JoeinEscazķ (1325) - Ozark, Missouri, USA - APR 4, 2013
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Many farmhouse-style recipes dance around the white wine thing, but this one bolts straight for it with a certain amount of gusto. A tangy, fruity and dry sparkling blond ale with notes of tangerine and grapefruit, with a refreshing acidity and useful enough alcohol content. Wish I had drunk more of this when I had the chance. Too busy talking. Enough talk. More drink.