Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 88   WEIGHTED AVG: 3.71   EST. CALORIES: 195   ABV: 6.5%
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Prairie Gold is a dry, highly effervescent saison fermented with a mix of ale yeast, wine yeast, lactobacillus and 2 strains of brettanomyces. This beer highlights the various yeasts and bacteria used to make it. Lemon, pear, white wine grapes, and a touch of funk dominate the flavor and aroma in this champagne like beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
bytemesis (3099) - Sunnyvale, California, USA - APR 6, 2013
UPDATED: APR 7, 2013 Bottle. Pours cloudy pale yellow with a small white head that dissipates quickly with very little lacing. aroma is hay, lemon, yeast, funk, white wine. Flavor is about the same, lightly sweet, medium tart leading to a dry finish. Medium body, champagne-like prickly carbonation in the mouth. Very nice, but not quite as complex as the best.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
JoeinDahlem (1325) - Berlin, Berlin, GERMANY - APR 4, 2013
Many farmhouse-style recipes dance around the white wine thing, but this one bolts straight for it with a certain amount of gusto. A tangy, fruity and dry sparkling blond ale with notes of tangerine and grapefruit, with a refreshing acidity and useful enough alcohol content. Wish I had drunk more of this when I had the chance. Too busy talking. Enough talk. More drink.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
drfabulous (3932) - Lexington, Kentucky, USA - APR 3, 2013
750 bottle. Pours with a lambic funk aroma. Yeasty. Lemon. Wine and white grape. Somewhat dry - but not totally. Wow. Damn good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Thorpe429 (5012) - , Illinois, USA - MAR 29, 2013
On tap at Churchkey. Tart and fruit. Mild acid in the nose. Certainly wild. Some lemon, straw, pineapple, mango, an guava. Guava juice in the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MrChopin (3258) - Baltimore, Maryland, USA - MAR 27, 2013
murky lemon, thin white, small bubbled. Fruity nose is heavy peach and cream, light lotion, balanced lactic and acetic acid, nearing apple cider. Flavor is grape and apple skin, mid is light paper and clay, bit thin and vinous through the end.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
GT2 (8380) - San Diego County, California, USA - MAR 26, 2013
Tap at Churchkey for CBC. Pours a full haze glowing straw. Medium to lower head formation. Nose is funky white wine barrel, vanilla, funky bleu cheese. Taste is tart, minerally, key lime, passionfruit. Lactic, citric back end. Highly effervescent palate. Phlegm inducing heavy lactic. Very good. Refreshing.

   AROMA 8/10   APPEARANCE 2/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Bricktop86 (563) - Moore, Oklahoma, USA - MAR 20, 2013
UPDATED: APR 20, 2013 Pours hazy gold with a white head. Aroma is lemon, white wine and a slight fruitiness. Taste follows nose.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Swillbur (62) - Arizona, USA - MAR 17, 2013
Pours an almost mead like gold with a small amount of head that thins out quickly. Smells a little sour and also sweet like cotton candy. Pretty sour upfront and dry with good carbonation. Nice example of a golden sour, can’t wait to try it with some fruit!

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