BMan1113VR (7890) - Los Angeles, California, USA - APR 13, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Bottle. Pours with a lightly hazed very pale yellow hued body with a large white head that fades relatively quickly to the acidity. Aromas are very citrus forward: tangerine italian soda, rustic funk, agave, light oak lactone, sunflower seeds, tangello, grapefruit/citrus pith. A bit grassy. Flavors are moderately acidic and extremely clean (both in ester content and lactic acid). Tart and refreshing, lots of citrus notes, specifically a tangerine like acidity and zest. Yogurty, some minerality. Medium-light acidity overall. Lively carbonation with a dry finish.
gururyan (640) - Stillwater, Oklahoma, USA - APR 12, 2013
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Poured from 750 into snifter, very hazy light gold in color, little to no head, bubbles more like a champagne. Very sour upfront, then tames down to a lemon bitter. Not bad, will discuss this one and their others with the Prairie brewers at the upcoming craft beer tasting next weekend. This is no session brew, feels like I’m suckin’ on those Warhead sour candies.
nimbleprop (5413) - SouthWest, Washington, Washington DC, USA - APR 8, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
On tap at Churchkey during CBC week. Pours a hazy gold with one ring of white head. Nose is big, tangerine, celery, grapefruit pith, white wine. Flavor is tart, sweet, white grape, kumquat, grapefruit zest. Full, tart finish. Needed a touch more complexity, but still nice.
dhunter151 (590) - Santa Rosa, California, USA - APR 7, 2013
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Pours a cloudy golden yellow with a foamy white head that dissipates quickly. Aroma: pear, lemon, yeast. Taste: lemon, very tart, grapefruit, yeast. Very tasty.
---Rated via Beer Buddy for iPhone
mcmd (315) - Louisville, Kentucky, USA - APR 7, 2013
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours a cloudy yellow with medium white head. Aroma is lemon, grass, yeast. Taste is quite tart, lots of lemon, white wine, nice pleasant bitter finish. Almost a berliner weisse with a little more body. Enjoyed it more as I sipped. Still haven’t had a bad beer by Prairie...was a bit let down by Noir though
bytemesis (3967) - Sunnyvale, California, USA - APR 6, 2013
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
UPDATED: APR 7, 2013 Bottle. Pours cloudy pale yellow with a small white head that dissipates quickly with very little lacing. aroma is hay, lemon, yeast, funk, white wine. Flavor is about the same, lightly sweet, medium tart leading to a dry finish. Medium body, champagne-like prickly carbonation in the mouth. Very nice, but not quite as complex as the best.
JoeinDahlem (1350) - Berlin, Berlin, GERMANY - APR 4, 2013
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Many farmhouse-style recipes dance around the white wine thing, but this one bolts straight for it with a certain amount of gusto. A tangy, fruity and dry sparkling blond ale with notes of tangerine and grapefruit, with a refreshing acidity and useful enough alcohol content. Wish I had drunk more of this when I had the chance. Too busy talking. Enough talk. More drink.
drfabulous (4409) - Lexington, Kentucky, USA - APR 3, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 18/20
750 bottle. Pours with a lambic funk aroma. Yeasty. Lemon. Wine and white grape. Somewhat dry - but not totally. Wow. Damn good.
Thorpe429 (5016) - , Illinois, USA - MAR 29, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On tap at Churchkey. Tart and fruit. Mild acid in the nose. Certainly wild. Some lemon, straw, pineapple, mango, an guava. Guava juice in the finish.
MrChopin (3474) - Baltimore, Maryland, USA - MAR 27, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
murky lemon, thin white, small bubbled. Fruity nose is heavy peach and cream, light lotion, balanced lactic and acetic acid, nearing apple cider. Flavor is grape and apple skin, mid is light paper and clay, bit thin and vinous through the end.