"’Frambozen?’ You guys are brewing a lambic here?" "What’s that about lime?" asked the bartender. "No. ’Lambic.’ A spontaneously fermented ale originating in Belgium." "I don’t know what you’re talking about." "Thank you." . . . . . . . . . What we have here is a mediocre American wheat with some raspberry fruit juice added. - - - Enjoy.

Prairie Rock Brewing Company, Schaumburg, IL