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RATINGS: 68   WEIGHTED AVG: 3.67   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Exlusive brew: Préaris Quadrupel 2013 version aged for 10 months in Bourbon barrels from Makers mark. Limited to 2700 bottles of 375ml


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
minutemat (2252) - Shrewsbury, Shropshire, ENGLAND - MAR 1, 2015
375ml bottle @ the 11th Shrewsbury Bottle Share, Feb 15, courtesy of myself. Big bourbon aroma, lusciously sweet vanilla bourbon-infused quad. Kinda wish I’d selfishly kept this all to myself. Ah well.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BlackHaddock (4679) - Shropshire, ENGLAND - FEB 23, 2015
Cheers Mike for sharing this. 375cl bottle: BBD 26 Nov 16. Bottle number 00447 split between five of us on 17 Feb 2015 in Shrewsbury. Brown pour with an off-white topping, slight haze to the last drop out the bottle (my sample). Nose of maltiness and vanilla with some woody hints behind a yeasty undertone. The taste a little sour with all the aromas showing up again in the flavours. Decent and different. Good body depth, with traces of the bourbon oozing through the finish.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
crossovert (8821) - Illinois, USA - FEB 23, 2015
Draft. Dark amber pour, some acetone and tartness, very messy tasting barrel aged brew.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
McNeillR (1632) - SCOTLAND - FEB 20, 2015
Murky light brown and slimmest ringed head. Green apple, sunday roast, a bit creamy. Odd tang throughout, loose sweetness and a bit of an odd sickly bitterness. Soft enough carbonation, but I’m not sure if it’s better or worse than the Ardbeg but the sweetness pushes things through.

Bottle, Cheers STuuu666/AMVineyrs, Pizza Bread Tasting

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BenH (2888) - Edinburgh, SCOTLAND - FEB 20, 2015
Bottle. Dark brown with tan head. Smells oaky, chocolate, tootsie roll, coconut. Taste of coconut and chocolate, yeast.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
AshtonMcCobb (3639) - Edinburgh, SCOTLAND - FEB 20, 2015
Bottle at Craig’s house. Appearance - close to opaque black with a thin fawn head. Nose - compost bin and sweet wood. Taste - vanilla and burnt wood, veggie note. Palate - medium bodied with a big tangy texture and a long tangy texture. Overall - it improved but wouldn’t go back.

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
allmyvinyl (5692) - Edinburgh, SCOTLAND - FEB 20, 2015
Bottle at Craig’s. Pours hazy brown with a thin white head. Aromas of rotten fruit. Taste is vanilla, booze. Hard fucken work

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Stuu666 (5832) - Edinburgh, SCOTLAND - FEB 20, 2015
Bottle at Craig’s. Pours deep amber, nose is vanilla, toffee, coconut, taste is similar, not much of the base beer.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
cgarvieuk (16775) - Edinburgh, SCOTLAND - FEB 20, 2015
bottle at home ... deep brown .. thin tan lacing ... soft roast ... sweet fruit .. light toffee malt nose ... dark malt .. massive coconut ... soft bourbon .soft fruit...

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
bartlebier (2459) - Belchium im Biersgau, GERMANY - FEB 18, 2015
Tap pour@BBF ’15, ZO. Very creamy dark pour with beige crema. Overwhelming young bourbon vanilla soapy nose, which continues to dominate in taste: buttery vanilla, butterscotch smother dark nutty roasted malts. Late hint of berry. Unbalanced like a comfort food dessert with an unexpected fluffy mouthfeel. Nice treat for Maker’s Mark fans, though.


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