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RATINGS: 181   WEIGHTED AVG: 3.58   EST. CALORIES: 300   ABV: 10%
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From the brewer: The Beer is brewed at " de Proefbrouwerij" Lochristi with an original receipt of De Vliegende Paard Brouwers, Oedelem.(Beer was the best craft beer Belgium 2011 a competition organised by ’Brouwland’).

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Gerbeer (1688) - Vancouver, British Columbia, CANADA - APR 28, 2013
330 ml bottle. Pours a dark red brown with full head. Aromas of dark fruit, plums, and roasted malts. Flavors of dark fruit, plums and figs, brown sugar, and oranges. Light bitter finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 10/20
Beerenberger (1379) - Fischer, Texas, USA - APR 27, 2013
Aroma of sweet malts with touches of dark fruit present. Pours a dark brown with a mostly diminishing tan head and minimal lacing. The taste is subdued. Malts, caramel, with some alcohol noted in the finish. Medium body with mild carbonation. Overall, not as overpowering as some quads, but very drinkable. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
VastActiv (2655) - Oulu, FINLAND - APR 20, 2013
Bottle 0.33l at HBF 2013, Helsinki. Colour is dark brown with tiny white head. Aromas and flavours: Dark fruits, raisins and malts.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tiong (3682) - Espoo, FINLAND - APR 20, 2013
330ml bottle @ HBF 2013

Pours dark brown with a foamy head. Aroma of sweet syrupy malts, toffee, caramel and hints of perfume. Taste is sweet, malty and fruity with hints of perfume and floral hops. Finish is malty and syrupy. A bit unbalanced and too boozy and perfumy.

   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JanEric (986) - Meppel, NETHERLANDS - APR 14, 2013
On tap at Bierfestival Groningen. Brown, small head. Aroma has a bit piss in it, strange, maybe my glass wasn’t clean, or the beer seems infected. But it tastes good, full bodied,

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
MaartenRF10 (1566) - Wageningen, NETHERLANDS - APR 13, 2013
Dark brown, tan head. Alcohol, caramel and roasted malts. Some coffee, pretty bitter. Some black fruit. Dry. Medium to full body, nice carbo.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mcmisko (351) - New York, USA - APR 8, 2013
Pours brown with big tan head. lacing. smells like roasted malts and soft funky spices. Taste is roasted malts, dry spices. Smooth, and complex. Good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
degbert (1075) - Austin, Texas, USA - APR 7, 2013
Bottle. Pours a hazy caramel-brown with a high, fine-grained, tan head. Nose is almost bourbon-like, with molasses and vanilla sweetness tempered by booziness. Nowhere near as sweet as the nose indicated, with definite roasty coffee bitterness and excellent depth. Finishes long and smoky. I like this a lot.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
dEnk (3734) - Den Haag, NETHERLANDS - APR 7, 2013
Bottle @ home. Aroma is relatively faint, some bready malt, some fruit, slight note of metal and spice. Flavour is quite fruity, some roasty black malt notes, touch of spice and yeast. Finish has bitterness, red fruits and alcohol. Nice beer, something else, but a bit sharp.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
FatPhil (9172) - Tallinn, ESTONIA - APR 7, 2013
330ml bottle (Leijuva Lahna, Helsinki)
Very dark, though poured clear, small tight tan head. Soft aroma, some slighly plasticky perfumed malts, almondy in places. Taste magnifies that enormously - very plasticky malts. quite a roast too - almost a liquoricey bitter burntness to the roast. Some alcohol is obvious, but it’s not boozy. Some dark fruits in the retrnasals later. Liquoricey bitterness gives way to artificial sweetener in the finish. Fairly well crafted, but a bit brash, and more alcohol than I generally like. Pouring a bit of yeast in mellows it, and takes the brashness off a bit. Sweetens it too, and reduces the alcohol. So I recommend at least a bit of yeast.

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