undercurrent25 (1335) - Barnton, Cheshire, - NOV 18, 2012
3.4 AROMA 5/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Cask at Barnton Cricket Club Beer Festival 18/11/2012 Classic stout, dry, roasted malts witrh a hint of chocolate, a great example of the style
Fin (7029) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - JAN 27, 2014
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Cask, handpump at The Old Green Tree, Bath, Saturday 25th January 2014 Pours dark brown a little chestnut in colour I guess, not much in the way of a head. More of a fruity stout than a rich stout in my opinion, in fact until I just read the description I wouldn’t have even guessed it was a stout. One of those beers that you just drink without giving it too much thought. A bit boring but overall ok. A6 A3 T6 P3 Ov12 3.0
imdownthepub (9636) - Banbury, Oxfordshire, ENGLAND - JAN 18, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Cask conditioned at The Lamb & Flag, Oxford. Dark brown with ruby hue and slight cream head. This begins with a sweet, grainy flavour, not really the richly roasted notes that were expected. Some plum and strawberry hints in the flavour, sweet biscuit, a touch earthy. Ok.
wheresthepath (1467) - Buckinghamshire, ENGLAND - DEC 19, 2013
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Cask at the Belle Vue, High Wycombe. Dark brown with a moderate creamy head. Sweet from the start; brown sugar is dominant, with some chocolate too. Roasted malts make an appearance late in the day and don’t quite balance it. Maybe a little thin too. Pleasant enough but rather on the sweet side for me.
downender (5913) - Bristol, Gloucestershire, ENGLAND - NOV 28, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Cask-conditioned at the Commercial Rooms (JDW), Bristol 26/11/2012. Dark brown with red undertones and a decent, off-white head. Sweet, berry fruits and caramel aroma with some milk chocolate. Flavour had more chocolate and fruit, with a sweet edge leading to a dryish, slightly roasty finish. Good.