Presidente

Had it when it was over a 100 degrees in the Dominican. We’d been horseback riding for over an hour. Cost me less than a buck for .5 L, and helped myself from an ice cold fridge. My memory tells me that was a fantastic drink at the time. It did prickle the palate a bit.

Large Brown bottle, purchased at local Kroger. Pours pale yellow, with a fizzy white head that disperses very quickly. Aroma is off-putting--sweet, with a tad bit of cereal, astringent grainy odors. Flavor is watery, weak, somewhat sweet, but rather unimpressive. Ykk! The "Serve in" section should just say "Keep it in the bottle and insulate with brown paper bag."

Bottle from Ivan. Hmmm. Sometimes I wonder why I, as a beerdreamer, drink beer like thisone. Ok, if I should go to latin-America, I know I won’t buy this brew. Roskilde om mandagen!

a crystal clear gold beer with very little lacing and a small frothy white head. bright, grainy aroma with a touch of lemon, and young adults. flavor is sweet and grainy with a hint of some young adults. smooth palate, not sharply carbonated. made with grits...sweet.

12oz bottle in Miami. I’m pretty sure there’s a giant brewery somewhere in the Caribbean which pumps out one beer into a dozen or so different bottles, and they’re all the official beer of <insert island name>. This is probably my favorite of the bunch, although that’s not saying much. It reminds me a bit of Yuengling from back home, so chalk it up to nostalgia.