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RATINGS: 181   WEIGHTED AVG: 3.54   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Welcome to our Field Mouse’s Farewell. It’s a late spring seasonal beer: French, rustic, 7%, full of different grains: Rye, Oats, Wheat and Barley. Like what a mouse would eat. The hops are Strisselspalt from Alsace, and Bramling Cross from England, and we combined Belgian and English yeast strains. Oldy woldy worldy.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
leaparsons (8789) - Leicester, Leicestershire, ENGLAND - SEP 29, 2011
Bottle. Hazy gold with a medium foam. Aromas are honey and floral spices with caramel. Rye with lemon and alcohol. Flavours are bready yeast with sweet honey and flowers. Quite herbal and resinous. Caramel and biscuit with a decent grapefruit bitterness to finish with woody dryness. Pretty decent.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Chad9976 (1386) - Albany, New York, USA - DEC 8, 2011
I poured a 22oz bomber into a tulip glass.

Appearance: Dark honey/apricot skin yellowish/orange hue. Hazy, but transparent. Forms a small, white, frothy head with decent retention and lacing.

Smell: Similar to a Belgian brew of the style with wet straw and hay aroma with a touch of light fruits and plenty of white grape. Some alcohol presence and slight sourness, too.

Taste: I usually don’t like saisons because they tend to be too dry for me to enjoy. Pretty Things Field Mouse’s Farewell definitely is a dry beer, but unlike most offering it has a significant fruity sweetness to balance it out. It’s also brewed with oats, wheat and rye for additional flavor and texture which is quite interesting for a beer of this style. Not that it’s absolutely delicious, though, as there’s a constantly battle in my mouth between the sweetness and dry spiciness.

Much like the Jack D’or, this beer is so dry that you can feel it drying out your mouth while it’s in your mouth. Saison tend to have a table black pepper taste, but this beer is brewed with rye to give it an even stronger spice sensation throughout the entire palate. At least there’s some sweetness to balance it out as orange, peach and white grape all crop up through the middle and end of the swig. It finishes with a strong rye bite - like taking a bite of homemade rye bread and letting it linger on the tongue. Rye works well with hoppy beers, but in this instance it seems a bit distracting. The palate could’ve been juicy and refreshing, but instead it’s arbitrarily spiced and dry. I get a touch of sour astringency, too. Overall, the palate is good, but nothing amazing.

Mouthfeel: Much calmer and softer than your average saison. Not extremely fizzy, but not completely tepid either.

Drinkability: While Pretty Things Field Mouse’s Farewell isn’t what I would call refreshing, it’s definitely an easy beer to drink. The mouthfeel is drinker-friendly and it goes down very smooth. The rye aftertaste takes some getting used to, though. The 7% ABV seems about right as there definitely is noticeable density to this brew, but it’s nothing obese.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
drfabulous (4708) - Lexington, Kentucky, USA - OCT 11, 2011
22 ounce thanks to Matt. Golden hazy orange. Spices. Lemon zest. Orange. A Belgian ale spiced. Not bad.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
bb (7382) - Alamo, California, USA - NOV 7, 2011
Bottle. Amber beer with a cream colored head. Estery, yeast aroma with spice, and malt. Spice and yeast lingers with earth, malt, and light citrus. Mediumb odied. Light grapefruit and spice lingers with yeast and earth.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
otakuden (1783) - Vero Beach, Florida, USA - OCT 29, 2011
Appearance: blood oranges and mandarin. No real head other than a thin white bubbly layer which disappears fast, leaving only a collar. Swirls with a thicker bubbly collar but no head.
Nose: peaches and mandarins freshly peeled with a nice addition of zest with rye seeds providing spice. Dryness of rye husks and bitterness of orange skin in the back leads into straw and green grass blades. Essence of the summer. Lemon zest.
Palate: crisp and sweet than long bitter finish of citrus skins, rye seed husks, straw. Zest tingles atop my tongue. Juiciness of mandarin and blood oranges than a subtle dry zesty finish. Saddle leather and dry brittle bales of hay. Rye weaves in and out, over and under, working with and not against all the other flavors. Damp freshly cut grass – sweet.
Final Thoughts: ingenuity and creativity personify Pretty Things and it shows in their unique flavorful beers. Field Mouse’s Farewell did indeed bring to mind a journey through fields of amber, gold, spice, and season’s change.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
wilderthanyou (758) - Guelph, CANADA - SEP 11, 2011
Enjoyed it. Pours a hazy gold colour with a nice what frothy cap. The aroma is grapefruit, hops, orange peel, and spice. The flavour is cool, some spicey zing plays with juicy grapefruit and orange zest, touches of gran and yeast, banana, some alcohol sweetness, finishes with more grapefruit. Very enjoyable.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
TheCametron (2086) - CZECH REPUBLIC - NOV 16, 2011
Bottle. Golden orange with a thin white head. Belgian yeast, orange, spices on the nose. Very spicy, malty and above all Belgian yeast flavour. Coriander. Delicious.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Butters (3960) - Richmond, Virginia, USA - SEP 5, 2011
Sampled (fittingly so) at mark’s farewell party. Batch 2. Pours a hazy straw color with offwhite head. Sweet and lemongrass citrus tones. Pick up the rye and wheat character, but honestly, wasn’t that impressed with this one. Just didn’t think it was all that great.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Braudog (5999) - Phoenix, Arizona, USA - OCT 24, 2011
Bottle/Batch2/May11 bottling. Orange-golden with a pillowtop of a head. The aroma is fruity and yeasty. Rustic is a good descriptor for this beer -- rich with a grain-laden body, yet emboldened with a tart fruity edge. Nice beer in the farmhouse tradition. (#4350, 10/24/2011)

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BenH (2930) - Edinburgh, SCOTLAND - NOV 16, 2011
From bottle. Golden with white head. Belgian spicy yeast aroma. Taste is estery, spicy, some hops. Bitter on the palate. Not my thing


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