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Serve in Tulip

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RATINGS: 184   WEIGHTED AVG: 3.54   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Welcome to our Field Mouse’s Farewell. It’s a late spring seasonal beer: French, rustic, 7%, full of different grains: Rye, Oats, Wheat and Barley. Like what a mouse would eat. The hops are Strisselspalt from Alsace, and Bramling Cross from England, and we combined Belgian and English yeast strains. Oldy woldy worldy.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cgarvieuk (17341) - Edinburgh, SCOTLAND - MAR 17, 2012
bottle at home... golden yellow ... light white lacing ... soft mellow yeast nose ... zezty lemon ... soft yeast .... light herbal ... light sweet syrups ... floral hint

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
dantheman278 (1361) - SCOTLAND - MAR 17, 2012
Bottle. beer #800!!! Pale amber, small white head fades to nothing. Lemon sherbet, slightly funky citrus nose. Light and spritzy, some lemon and a hint of sourness. Dry rye spice hints also with a soft zesty hop finish. Nice.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
tastybeer (1847) - Indiana, USA - MAR 8, 2012
Bottle, courtesy MrLo. Pour is bright gold with a nice white head, good retention/lace. Aroma of sugar, fruity esters, dough. Taste is very sweet, small hop bitterness, dough, fruity esters. Palate is slick, soft carbonation, sweet finish. I think this is abbey tripel...

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
GT2 (9360) - San Diego County, California, USA - MAR 3, 2012
651mL thanks to MrLo. Pours clear orange golden with a medium, rockier buttermilk head. Webby, decent lace. Nose is sugar, sweetened red apples, mildly estery. Taste is sugary, malty, overly sweet. More of a poor Tripel. Nowhere close to saison. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Reynolds314 (2833) - Connecticut, USA - FEB 29, 2012
Pretty standard stuff here. The vast grain bill is kind of lost on me. The yeast takes over a bit and has a very estery spicy profile which blocks any of the interesting malts.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
EdKing (2140) - London, Greater London, ENGLAND - FEB 27, 2012
Bottle at Nate’s leaving do. Colour is cloudy amber, white head. Nose is yeasty, bready, caramel, bit of white sugar and egg whites, meringue, touch of sourish. Taste is caramel, sugar, yeasty, touch of lemon.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Ernesto987 (4625) - Arizona, USA - FEB 25, 2012
Standard saison aroma. Some spicy rye notes that I love. Great finish, heavyish body.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
harrisoni (15071) - Ashford, Kent, ENGLAND - FEB 25, 2012
At Nates leaving do. Hazy gold copper. belgian yeast aroma. Gold beer. Pretty decent i liked the the hop finish. Good belgian yeast. Fine.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Leighton (14043) - London, Greater London, ENGLAND - FEB 25, 2012
Bottle shared at The Kernel. Pours cloudy, yellow-gold with a soft, white foam head. Bready, doughy aroma, faint fruits. Medium sweet flavor, some dough, some white sugar, light grass, some twang. Medium bodied with fine to average carbonation. Sweet, lightly asticky finish, plenty of dough, light pine and grass, some white sugar, very light lemon tartness. Lingering dough, faint toast and light grass. Very nice beer.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fonefan (38879) - VestJylland, DENMARK - FEB 5, 2012

Bottle 22fl.oz.

Unclear medium orange yellow colour with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, toasted, caramel, orange, moderate yeasty, riped fruit. Flavour is moderate to light light heavy sweet and light moderate bitter with a average to long duration. Body is medium, texture is oily and smooth, carbonation is soft. [20120121]


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