carl4beer (521) - Fairfax Station, Virginia, USA - MAY 2, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
22oz. pours golden and a bit cloudy. aroma is yeast, a hint of spice and citrus. mouthful has some spice and fruit , some candied sugars, with a bit of a citrus finish. not as hoppy as the bunnies would suggest, but nice none the less....
jandd1983 (2039) - Florissant, Missouri, USA - FEB 2, 2014
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 12/20
It poured a hazy golden color with a white head. The aroma was candied sugar, some yeast and a hint of a pear. The taste was mostly sweet with a somewhat tart dry finish. It had a smooth mouth feel and the alcohol was hidden well. Tasty.
DuffMan (6070) - the land of bitumen, beef & beer, Alberta, CANADA - DEC 28, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle, shared at the Boxing Day tasting at TimE’s place in Calgary. Yeasty fruit esters are overpowered by hop oils within a sweet and slightly heavy body. This drank like an imperial hopfenweiss to me, which I know sounds kind of stupid, but I liked it.
TimE (2938) - Tokyo, JAPAN - DEC 26, 2013
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
A bit too sweet with some bready notes and big hops, but too sweet. AbV is well hidden, but not that interesting.
presario (4521) - Stampede City, Alberta, CANADA - DEC 26, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Gold. Fair head (in Tony’s glass). Dirty aroma. Dirty flavour with some hops.
Ferris (1865) - Burnaby, British Columbia, CANADA - DEC 26, 2013
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle - Honey, grains, light spices and sweet yeast. Cloudy yellow with a rich white head. Too rich, too malty and too bitter. The finish kills it for me.
BBB63 (5693) - La Porte, Indiana, USA - NOV 8, 2013
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle served in my Big Ole Tripel Karmeliet glass: Pours initially clean golden hue with a nice frothy head and spotty lace. (final pour is a yeasty and cloudy) The aroma has notes of mangoes, peaches, bananas, and star fruit esters over layers of biscuity sweet malts with a dash of pepper. The taste is malty foremost but does display a nice refreshing kick of bitterness on the edges, fruity and lightly earthy as well. The mouth feel is soft and slightly chewy with a moderate alcohol warming. Overall I was quite pleased with this brew.
Frothmeister (509) - Ontario, CANADA - NOV 6, 2013
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
1PT 6floz bottle. A year and a half in the cellar. Pours a clear pale yellow with a thin off-white head, and sediment floaters. Aroma is musty with lemon, pineapple, floral and herbal notes, honey, and yeast. The taste is citrus, and tropical fruit up front, followed by a mineral heavy bitterness that leads into some paraffin, and yeast with a good mineral finish. I’m impressed.
jmikolich (1352) - North Ridgeville, Ohio, USA - OCT 29, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Tap at Armsby Abbey, it takes a lot for me to get excited about a tripel, and this is no exception. just meh all around, fluffy white head, and standard tripel taste.
merc7186 (1644) - North Tonawanda, New York, USA - OCT 26, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
A: Mildly Hazy Golden Straw Hue, Passes Most Light, White Head Ring, Some Lacing
S: Pear, White Pepper, Peach
T: White Pepper, Pear, Peach
M: Average Carbbonation, Light to Medium Bodied, Semi Spicy, Semi Dry
Overall, a really nice saison with a good spiciness, nice balance.
DocJitsu (693) - Florida, USA - OCT 21, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pours a hazy straw color with a large, well-retaining, white, fluffy head. Banana and pear nose with some hints of Belgian yeast. Smooth, moderately weighty mouthfeel with a surface scrubbing. Belgian yeast, earthy notes, and some fruity sweetness that only yields to some bitterness at the very finish. Lingering alcohol persists in the rear of the palate.