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RATINGS: 179   WEIGHTED AVG: 3.64   SEASONAL: Special   EST. CALORIES: 405   ABV: 13.5%
COMMERCIAL DESCRIPTION
Poem from the back labelÖ

Itís cold out there, but itís warm in here:
The pretty things are full of cheer.
A year has gone, but thereís another to come,
Itís kept for us, and itís foolish & fun.

So tuck yourself up, and hang on tight,
Thereís a warm dark hold to sleep in tonight,
And way at the bottom are grain, hops & yeast,
Kept safe in this bottle from late summerís feast.

From Pretty Things to you this winter season: "Our Finest Regards". Two years into our project and weíre grateful and amazed that so many people love and support great beer these days. The fact that weíre still here is a credit to you all.

But for the question of primary importance: What is the beer? Well, itís our Pretty Things barleywine. Inspired by malted barley, a tribute to the barleycorn. Yes, itís simple, but thatís what barleywines are all about. Ever since brewing in England, Dann has dreamed of making a barley-focused beer using the malts of Yorkshire (and never hesitates to plug his favorite: Thomas Fawcett & Sons).

Give barley a chance and this mysterious little grain can do grand things!

To get the density of sugars needed for this sort of beer, we employed "double mashing". The brewhouse that we work on can only get to maybe 18 plato for a single running of wort: but we wanted 27 plato! So we combined two brews by running wort into the kettle and then using it to mash in the second batch. We donít take credit for this idea. Weíre certain it has been done many, many times before. But it wasnít until Will Meyers (the great Cantabridgian Cervecero) brought this method to our attention that we realized we could brew a barleywine of proper gravity... (he never told us that he hadnít actually performed this sort of brewing before!). Anyway, it works!!

We fermented with a blend of English and Belgian yeast strains that seemed to work quite well together fermenting down to 4 plato in short order (thatís 13.5% abv if youíre counting). Expect an aroma of juicy sultanas, malted milk balls, and alcohol deliciousness. Itís got a medium body and is a little more spritsy than weíre sure the Brits would like. Serve over 50 degrees fahrenheit in a stemmed glass.

Very suitable to drink this year or next, or even the winter after that!


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DuffMan (8061) - the land of bitumen, beef & beer, Alberta, CANADA - DEC 28, 2013
Bottle, shared at the Boxing Day tasting at TimEís place in Calgary. Tawny amber body, creamy golden head. Sweet nutty toffee, lightly toasted, much like a wheat wine. Very nice indeed.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TimE (4154) - Tokyo, JAPAN - DEC 26, 2013
Way long ridiculous review. Sweet malty apricots cherries and oranges. Very strong and nice

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Ferris (8107) - Burnaby, British Columbia, CANADA - DEC 26, 2013
Bottle - Sweet malty sugars, peaches, nutty and other sweet notes. Clear caramel and a thin brown head. Light caramel malts and sweet raisin with so many light fruit sweet notes. So light, so well done.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 14/20
presario (4901) - Stampede City, Alberta, CANADA - DEC 26, 2013
Big head. Reddish beer. Big flavour. Big dry caramel booze flavour. I my be drunk.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mcberko (9732) - Vancouver, British Columbia, CANADA - DEC 15, 2013
22 oz. bottle, sent from Gregg657 (thanks a lot, Pete), pours a caramel / dark mahogany with a small beige head. Aroma brings out caramel, dark fruits, toffee, and bready malts. Flavour brings out toffee, dark dried fruits, and caramel bready malts. Very well-balanced, with perfect sweetness and the alcohol is well-situated. Great stuff.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jmikolich (1477) - North Ridgeville, Ohio, USA - DEC 9, 2013
Tap at Rail Trail, big english body lots of malty not quite chewy but almost definitely coating perhaps oily, taste is more of the same with slight hints of burn if you chug too fast as the bar is closing.. big drink.. but not all that much flavor.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
wlajwl (4692) - Quad Cities, Iowa, USA - DEC 1, 2013
Aroma is toffee, malts and strong nuttiness. The flavor is malts, heavy toffee, nutty notes, a hoppy undercurrent and an acidic/lactic/sourish finish.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Psytron (1591) - Turku, FINLAND - NOV 22, 2013
Smell of yeast, oak, cognac. Muddy brown colour, light brown foamy head. Aroma of alcohol, yeast, oak, raisins, rum. Some coffee in finish. Very sweet, surprisingly lively carbon. Also not so oily as one could expect.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
BroSpud (1880) - , Massachusetts, USA - NOV 11, 2013
Sampled at Julios New England Craft Beer Fest. This is a big, I mean BIG beer yet despite the crazy high ABV it has only a slight alcohol taste. The bigger flavors are caramel, chocolate, dark fruits, and oak among many other flavors. Very complex.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
luttonm (3308) - Seattle, Washington, USA - OCT 29, 2013
22oz bottle in Queens. Deep ruby/purple brown. Caramel, coffee, deep fruitiness. Some rich alcohol notes throughout, but smooth and tasty chocolate and coffee malts and a bit of balancing hop bite. Rich and refined, perfect dessert.


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