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Serve in Snifter

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RATINGS: 169   WEIGHTED AVG: 3.61   SEASONAL: Special   EST. CALORIES: 405   ABV: 13.5%
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COMMERCIAL DESCRIPTION
Poem from the back labelÖ

Itís cold out there, but itís warm in here:
The pretty things are full of cheer.
A year has gone, but thereís another to come,
Itís kept for us, and itís foolish & fun.

So tuck yourself up, and hang on tight,
Thereís a warm dark hold to sleep in tonight,
And way at the bottom are grain, hops & yeast,
Kept safe in this bottle from late summerís feast.

From Pretty Things to you this winter season: "Our Finest Regards". Two years into our project and weíre grateful and amazed that so many people love and support great beer these days. The fact that weíre still here is a credit to you all.

But for the question of primary importance: What is the beer? Well, itís our Pretty Things barleywine. Inspired by malted barley, a tribute to the barleycorn. Yes, itís simple, but thatís what barleywines are all about. Ever since brewing in England, Dann has dreamed of making a barley-focused beer using the malts of Yorkshire (and never hesitates to plug his favorite: Thomas Fawcett & Sons).

Give barley a chance and this mysterious little grain can do grand things!

To get the density of sugars needed for this sort of beer, we employed "double mashing". The brewhouse that we work on can only get to maybe 18 plato for a single running of wort: but we wanted 27 plato! So we combined two brews by running wort into the kettle and then using it to mash in the second batch. We donít take credit for this idea. Weíre certain it has been done many, many times before. But it wasnít until Will Meyers (the great Cantabridgian Cervecero) brought this method to our attention that we realized we could brew a barleywine of proper gravity... (he never told us that he hadnít actually performed this sort of brewing before!). Anyway, it works!!

We fermented with a blend of English and Belgian yeast strains that seemed to work quite well together fermenting down to 4 plato in short order (thatís 13.5% abv if youíre counting). Expect an aroma of juicy sultanas, malted milk balls, and alcohol deliciousness. Itís got a medium body and is a little more spritsy than weíre sure the Brits would like. Serve over 50 degrees fahrenheit in a stemmed glass.

Very suitable to drink this year or next, or even the winter after that!


3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
sherm1016 (1178) - Milwaukee, Wisconsin, USA - MAR 14, 2013
22oz bottle, from Pinocchioís a while back. Pours a dark brown color with a thin tan head. Aroma is malty, dark fruits, raisin, plum. Heavy on the palate with soft, creamy carbonation. Flavor is sweet, malty, bready, nutty, more dakr fruit, some chocolate, a little boozy for me, with a sweet, malty finish. Yum.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
eachnotesecure (71) - Kentucky, USA - FEB 21, 2013
Bomber purchased a few weeks ago at a local bottle shop. Pours a brownish copper color. Tastes a little like an English Barleywine but with a lot more roasty chocolate notes. For a 13.5% ABV this is really smooth. Iím going to take the whole bomber down but only because the alcohol is masked so well.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
brian60625 (742) - Illinois, USA - FEB 19, 2013
Bomber bottle shared and doled out in sampler sizes. Dark tan tint and faded brown head. Heavy lacing. Aroma was earth, ginger and a bouquet of various and sundry spices. Taste was cream, nougat, yeast, earthiness, and gingerbread. Palate was medium bodied, a little fizzy, nice and balanced. Overall, a highly drinkable barleywine that Iíd love to try out after itís aged a year or two.

4.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
digrod (85) - Pennsylvania, USA - FEB 17, 2013
Caramel. Molasses. Nougat. Rock candy sweetness but super smooth for 13.5%. Great Barleywine

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
lobotomizdgoat (18) - California, USA - FEB 10, 2013
Rich candy-like sweetness up front, heavy mouthfeel, notes of caramel and toffee, a touch bready with almost a scotch-ale-like malt quality, very smooth finish. Low bitterness for a barley wine.

3.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
williamstome (992) - Somerville, Massachusetts, USA - JAN 8, 2013
Deep brown pour, nice off-white head. Not much aroma, but the flavor was nutty and sweet, and BOY was this bear creamy!! :)

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
crossovert (7921) - Illinois, USA - DEC 31, 2012
Aged. It has a nice spiciness to it, big caramel notes. It is a bit oxidized and lacking in hops.

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 5/5   OVERALL 8/20
kimjongill (207) - - DEC 26, 2012
From bottle. Dark amber pour with light tan head. Moderate aroma of belgian yeast which seems out of place. Taste is nicely malty, with a strong spice flavor that I canít put my finger on

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
17thfloor (2433) - Chicago, Illinois, USA - DEC 20, 2012
Wow 13.5 abv. had no idea. where did this bottle came from? well oops sorry guys we opened it =p really nice nutty and cherry elements... but then there is this most disgusting cheesiness... like licking your fingers after eating cheetos that kinda screws up the whole thing... other than that, really nice brewing accomplishment here as the alcohol is wonderfully balanced and properly fermented... damn you stinky hops!

3.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TheGent (656) - , Massachusetts, USA - DEC 7, 2012
cold rainy night. Bottle popped and enjoyed in my snifter. Still clear amber headless. Rum raisin and sweet woody aroma. taste is caramel with a alcohol warmth. Want to drink this in the cold dark. fairly thick mouth feel and mostly still. Spice rum aftertaste.


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