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Prinknash Abbey Cider (Dry) 2.97 4

Prinknash Abbey Cider (Dry)


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Brewed by Prinknash Abbey Cider
Style: Cider

Gloucester, England

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
43.3/5.02.97/5.07%0Flute, Lager glass
No commercial description
 Fin (3495), Merton, Oxfordshire, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 8, 2009  
Polycask at Banbury Beer Festival, Oxon, 07-05-09 This cider is now the 2005 vintage and I understand that the merry old monks of Prinknash have sadly stopped producing their ciders. Pours lemony in colour with a nice crisp appley tang. Touch of the woodland about this with good acidity that starts to move towards furry roof of the mouth bitterness. Good stuff, though I happily argued with others that this wasn’t the driest on offer. A6 A3 F6 P3 Ov12


 leaparsons (4759), Leicester, Leicestershire, England
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
May 30, 2007  
Cask, Newark Fest 07. Hazy yellow gold in colour. Aromas are earthy apple with some citrus sourness and hints of wood. Flavours are sour, dry apple with woody notes. Quite fresh and addicitve.


 Mungo (2473), Southampton, Hampshire, England
3.5 Aroma Appearance Flavor Palate Overall
9/103/57/103/513/20
Dec 29, 2006  
Sampled from barrel @ Middle Farm, Nr Lewes. Absolutely delicious nose a little aggressive fruit and masses of funky creamy cheese with undertones of wood. Hints of sweetness in the mouth and a good deal of acidity unfortunately just a touch too thin and wishy washy to be a real class act.


 haddonsman (1234), Derby, Derbyshire, England
3.4 Aroma Appearance Flavor Palate Overall
6/103/58/103/514/20
Mar 20, 2006  
From the box, gravity dispense, Birmingham CAMRA Festival 2005. The dry ciders turned out to be the starst of the show - another that fairly dessicates its way across your palate, well balanced, good under-wash of fresh apple.



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