Prism Red Zone
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RATINGS: 21   MEAN: 3.42/5.0   WEIGHTED AVG: 3.27   IBU: 25   EST. CALORIES: 198   ABV: 6.6%
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Our ’football seasonal’ is based on a great Irish Red Ale and spiced with cinnamon, nutmeg, ginger, allspice, and maple syrup. It is available now through January and goes great with fall weather, football, and the holidays.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DocLock (7876) - Lower Pottsgrove, Pennsylvania, USA - DEC 11, 2011
Draft at Lucky Lab. Ruby pour with off-white head. Nose was caramel malt, vinous fruit, x-mas spice. Tasted malty, with a nice mix of spices and red wine fruit.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
egajdzis (5341) - Spring Mount, Pennsylvania, USA - NOV 25, 2012
Reddish brown color with as all,off white head that left light lacing on the glass. Aroma of cinnamon, nutmeg, other spices, caramel, and some darker fruits. Taste of caramel, light citrus, allspice, cinnamon, nutmeg, ginger, and a semi-sweet finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - NOV 29, 2010
Draught at Capone’s (end of the keg): Aroma of malt, caramel, and maple syrup, but no spices. Poured a muddy brown in color with no head. Opaque. Not sparkling. Very cloudy and full of tons of particles, likely because it was the end of the keg. Flavor is medium sweet. Tastes of malt, maple syrup, slight cinnamon, slight allspice, and slight spice. Medium body. Thin, then lightly dry texture. Soft carbonation. Malt, maple syrup, spice, and cinnamon finish is medium sweet.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
TomDecapolis (4485) - Milton, Delaware, USA - JAN 13, 2011
Tap at the brewery. Pours a hazy brownish/red amber with a smaller bubbly off white head. Aroma of cinnamon, some nutmeg, nuts, caramel. Flavor of the cinnamon and nutmeg. Spiced pretty nicely. Not overbearing. The caramel and nutty malt notes come through as well.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ReggieDunlap (3085) - The dub c, Pennsylvania, USA - OCT 27, 2011
Pours a light ruby with a thin tan head, aroma is malty and lightly spiced...muddled. flavor is fairly spicy...notable nutmeg and cinnamon...slight sweetness from the maple. Mouthfeel is medium and lively and the finish is mapley and spiced.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jeremytoni (2991) - Swedesboro, New Jersey, USA - NOV 1, 2012
From a bottle poured an amber color with a good amount of head. Spicy malty flavor with a lingering finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
alobar (2791) - Lansdale, Pennsylvania, USA - SEP 25, 2011
On tap at the brewpub. Pours a reddish brown with a thin white. Immediate aroma of cinnamon, nutmeg, caramel, and ginger. Flavor is much the same-lots of spice-cinnamon, ginger, nutmeg, with a caramel and grain finish. Really nice beer.

   AROMA 3/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 8/20
keepersj12 (2694) - Sicklerville, New Jersey, USA - SEP 15, 2013
I didn't care for the spices in this red. Maybe because I was expecting a red a got something else skewed the rating but I poured this one out. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
pineypower (2516) - Pine Barrens, New Jersey, USA - NOV 18, 2013
Pours out a brownish-reddish color with a creamy head. Aroma is of caramel, sweet sugary notes, light spices. Taste is complex, caramel malty notes, lots of cookie-like spices, cinnamon, maple syrup and a light bitterness on the finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
boxofrane (2127) - Spring City, Pennsylvania, USA - DEC 7, 2013
UPDATED: DEC 8, 2013 Draft at beer fest. Pours hazy reddish brown with minimal head. The aroma is nutty and light astringency. The taste is sweet apple with a dry hoppy finish. I don’t pick up much of a maple sweetness but maybe I’m getting the apple from that ingredient.

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