Brewed by Propeller Brewery
Style: Imperial Stout
Halifax, Canada
Serve in Snifter


on tap

Local Distribution

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RATINGS: 136   WEIGHTED AVG: 3.67/5   SEASONAL: Winter   EST. CALORIES: 240   ABV: 8%
This beer was born for greatness. Sent by English brewers via the Baltic Sea to the court of the Czars, Russian Imperial Stout was brewed to very high gravities and allowed to ferment on the long voyage. The result? A dark, strong and bracing brew, imbibed by Peter, adored by Catherine and now reclaimed by you, the People. Za Vas!

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
HopDevil (16) - CANADA - APR 8, 2008
Nice beer. Black, coffee, lots of molasses. Medium body, lacking a little in depth and complexity but overall a very good beer. Keep them coming guys!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
IrishBoy (4001) - Bakersfield, California, USA - APR 6, 2008
341 ml bottle from Porterhouse! New Province sampled! Nose of chocolate, vanilla, and some light raisin notes; black with a medium tan head; flavor is heavy coffee and light chcolate where the nose was heavy chocolate, flavor also containing some molasses and caramel; finish is lightly fruity raisins and a mild bitter note. Darn good RIS!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
glennmastrange (2489) - hobe sound, Florida, USA - FEB 24, 2008
Bottle. Moderate malt notes of toasted, molasses, dark chocolate and strong coffee, light earth and herbs for the hops, moderate yeast smells of earth, with raisin, vanilla and alcohol in the background. The head is large, cascading after the pour, creamy/frothy, light brown, with excellent lacing and is fully lasting. Color is black. Flavor starts lightly sweet and acidic, and lightly acidic and heavily bitter in the long finish. Palate is medium to full, creamy and has a lively carbonation. It finishes a bit chalky, lightly astringent and dry. Lots of deep flavors and aromas make this a very good choice when in the Halifax region.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ughsmash (7426) - Pewaukee, Wisconsin, USA - FEB 22, 2008
Bottled. Poured clear deep brown with a bit too tall of a tan cap for head. The aroma was on the sweeter side, with toasted caramel paired with burnt cocoa.. with warmth, molasses oozed through right in the back of the nose.. nothing extravagant, groundbreaking, or stand-out, but it was certainly pleasant. The flavor was a touch sour throughout, leading me to believe that this was just slightly past its prime.. sweeter, roasted chocolates join singed molasses and airy coffee bitterness on the middle.. sweeter finish with drawn caramel and baker’s chocolate. Medium-bodied with lower carbonation on the palate (wish it had a bit more).. decent balance, but a light hint of sourness took away from the final impression a little. Overall a solid beer that I’d gladly try again.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Radek Kliber (6825) - Toronto (Can) Krotoszyn (Pol), POLAND - FEB 1, 2008
Bottle 341 ml
Appearance: dark brown into black , smallish creamy top 4-
Nose : Roasty , slightly acidic , creamy backing with some of mocha in the end . Seemed a bit flat overall.
Flavor/Palate : Medium bodied , soft in style . Felt lighter than numbers suggest . Well presented roast feel , clean perhaps to smooth. Quiet muted for Imperial Stout. Revolution? Quiet opposite.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
tomthompson89 (1964) - Toronto, Ontario, CANADA - FEB 1, 2008
nice dark pour almost oily. nose is licorice, coffee, molasses, and a little alcohol. flavor is nice dark roasted malts, choc, alcohol and coffee, dry finish, well balanced

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerandBlues2 (11059) - San Diego, California, USA - JAN 25, 2008
12-oz bottle received via trade with porterhouse. Pours opaque with a small, fizzy, dark brown head, diminishing with spare lacing. Aroma is average malt (cookie, toffee), average hops (flowers, perfume), average yeast (leather) with notes of prune, date, and smoke. Medium bodied, oily texture, average carbonation, and a bitter finish. Average duration, moderate sweetness and bitterness, light acidity.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
BBB63 (6507) - La Porte, Indiana, USA - JAN 18, 2008
Bottle from porterhouse and served in Expedition IRS snifter: Pitch black with a fading head but a nice oily film. The aroma has notes of massive non-aromatic pipe tobacco and charred malt, star anise, black strap molasses, city roast plus coffee, pepper and a hint of grassy vapours. Slight phenolic action kept the aroma from being a 10.

The taste has aggressive burnt , hop and coffee-like bitterness over a layer of chocolate and sugars. Fruity and molasses twang before the slight spice and herbal finish. The mouth feel is a surprise, very much thinner than one would expect and after it sits in the glass for a while it come off almost flat. Very good nose and solid flavor but that palate just does not match up. Fix that and we have a winner here.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Gethinbeer (2400) - Nova Scotia, CANADA - JAN 13, 2008
UPDATED: DEC 31, 2012 From bottle. Sweet liquorice aroma. Pours a black syrup. Looses its head very quickly. Liquorice, coffee, slightly roasted chocolate malt in the flavour. Tangy finish. Overall, very good and right on my doorstep.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
porterhouse (1580) - Boothbay, Maine, USA - JAN 6, 2008
(341 ml bottle (produced in week 3, April ’07) from the brewery, cellared for 8 mos. after purchase) Pours very, very dark tobacco brown with a small brown head that retreats mostly to edges. Aroma is dominated by molasses along with notes of chocolate, raisins and port. Mouthfeel is fairly smooth, medium-full, maybe a touch thin for an IS. No real lacing, just some dabs here and there. Flavor is quite chocolatey, esp. at first. Dark chocolate along with molasses and coffee. Portiness not really present in flavor. More molasses as it warms. Alcohol well-hidden. Grassiness present in finish on several quaffs, otherwise this is a pretty fine IS showing a bit of complexity.

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