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Home > Brewers > Nova Scotia > Propeller Brewery >

Propeller Revolution Russian Imperial Stout

Propeller Revolution Russian Imperial Stout

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 Percentile 
95
overall
An Imperial Stout brewed by
Propeller Brewery

Halifax, Canada

bottled
available

on tap
unknown

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513.78/5.03.75/5.0Winter8%52 Snifter P  Stats

Commercial Description:
This beer was born for greatness. Sent by English brewers via the Baltic Sea to the court of the Czars, Russian Imperial Stout was brewed to very high gravities and allowed to ferment on the long voyage. The result? A dark, strong and bracing brew, imbibed by Peter, adored by Catherine and now reclaimed by you, the People. Za Vas!

Most RecentTop RatersHighest Ratings Who's Rated This?
 aerosol999 (113), Quebec, Canada
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20

Oct 2, 2007  
Appearance: no head, opaque and black. Low head but what there is of it is tan brown. Aroma: Berry esters, licorice, and chocolate covered cherries. Flavour: Dutch cacao, alcohol, coffee less fruity than the aroma, finishes suprisingly dry and bready. Biscuity and lots of black malt character. Mouthfeel: Full thick body with light carbonation. Creamy and mouth coating. Overall: Very nice, finishes dry for an Imperial stout but I like it better this way. Not cloying with a great roasty black malt character. Alcohol gives the finish a long roasty hang and a warming sensation that rises up from the belly.

 DuffMan (1935), Calgary, Alberta, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Aug 24, 2008  
Deep, near-black brown, modest brown head. Very roasty burnt malt aroma, with coffee and ash standing out, and some pruney elements coming forward as it warms. Palate is very roasty, with coffee and burnt malt dominating, and an underlying fruit-acid sweetness adding a touch of character. Finish is moderately bitter, considering a beer of this size. Not terribly complex, but delicious regardless.


 Retorp (2158), Tampa, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 18, 2008  
Courtesy of Quake1028. The aroma holds acetone, dark fruit, alcohol fumes, dark chocolate and chocolate liqueur. The body is full black with a diminishing mocha head. Big roasted malt, chocolate in the fore. A little stale in the middle. Mild oxidization. Hint of soy. Mostly just chocolatey and smooth though with burnt malt accents.


 railcat1 (488), Hammond, Indiana, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
May 15, 2008  
This pours a black oily black with a nice thick brown head and a taste of sweet chocolate and roasted malts overall a nice drinkable IPS and well balanced and complex.CHEERS!


 rudolf (1554), Buffalo, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 25, 2008  
Bottle from Greg, Thanks!. Essentially black, a small amount of deep ruby light shines through around the edges. Tan head. Nose is huge rich malt, some soy qualities, hops are solid but not forward. Flavor is caramel & toffee, a bit of chocolate. Dusty malt comes in after a moment, along with tingly hops to balance the sweetness. A bit milky which is strange in the context of the other flavors. I don’t taste the alcohol but I can feel it on my tongue.


 Viper666 (420), Greenfield Park, Quebec, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Apr 21, 2008  
Bouteille 341ml, courtoisie de Hogtownharry. De couleur noire et opaque. Nez de malt rôti, de chocolat noir, de café, légèrement fruité (cerises, traces de raisins et de figues) et avec des notes de houblon herbeux et des petites notes de chocolat au lait et de réglisse noire. Moyennement ronde en bouche avec un pétillement moyen-bas et une texture riche, crémeuse et moynnement huileuse. Moyen goût fruité (cerises, léger de raisins, traces de figues) accompagné de notes lactiques de chocolat au lait, de traces de réglisse noire et de fumée de bois lors de l’entrée en bouche auquel se rajoute un goût moyennement amer de malt assez rôti (faibles notes brûlées), de chocolat noir et avec des notes de caramel terreux et de mélasse sucrée puis progressivement un goût de café vient s’installer jusqu’en finale où l’on retrouve également un léger goût de houblon herbeux et d’alcool doux. Post-goût long, moyennement amer de rôti, de café, de chocolat noir, léger d’alcool, de houblon herbeux et de fruits (moût de cerises et de raisins).




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