Woodsy nose, madrona hue, crisp and creamy, plum and clove, light butterscotch malt meets forest floor, wild tart tingle, giving way to a spectrum of spring herbal notes of meadow and forest.
luttonm (2909) - Seattle, Washington, USA - MAR 11, 2015
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Draft at Burgundian, Seattle. Darker copper red, thick foam. Spicy wild herb. Sweet, hazy body, juicy red malt, earthy overtones. Juicy pepper. Nice body. Interesting!
trevor211 (1408) - Seattle, Washington, USA - MAR 1, 2015
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Tap at The Burgundian. Ruddy amber. Prickly pear juice, and some tinny... lively, peppery tones above. Interesting. Earthy. Vegetal. Not really my thing.
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