RateBeer
overall
63
94
style
Brewed by Prösslbräu Adlersberg
Style: Dunkel/Tmavý
Adlersberg, Germany

bottled
available

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 23   MEAN: 3.27/5.0   WEIGHTED AVG: 3.22   EST. CALORIES: 150   ABV: 5%
Share this beer with friends!
COMMERCIAL DESCRIPTION
Our very harmoniously flavored and spicy-malty Jubiläumsdunkel lights in a beautiful mix of night-dark tones, combined with a dark maroon. This very juicy and mild beer impresses with its richness and its pleasant, not too intense sweetness. Subtle toasty aromas round out each sip.


KnutAlbert's rating

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
KnutAlbert (6377) - Oslo, - JUL 5, 2013
Bottle, says 5.0%. Sweet, malty, but there are some hops here, even some roasted malt that adds a spectrum of flavours. But subtle is the right word.


2.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 9/20
Moravius (807) - Berlin, GERMANY - MAY 27, 2015
UPDATED: MAY 28, 2015 Flasche („Bayerisch Dunkel“, 50 cl) von Fizzz, Regensburg. - Tiefes Kastanienbraun, klar. - Milder Duft nach dunklem Malz, Karamel, zarte Frucht. - Antrunk weich dunkelmalzig mit angenehm milder Karamelsüße und ein wenig Pflaumenkompott, gekonnt abgeschmeckt mit einem Hauch spritziger Säure. Etwas Brotkruste, aber keine kräftigen Röstaromen. Durchschnittlich rezent, etwas dünn im Mund. Im Abgang nur schwache, eher malzige als hopfige Bittere. Klingt ziemlich wäßrig aus. - Nettes Dunkles, mild malzig aber kaum spürbar gehopft, dadurch zum Ende hin allzu dünn.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
zenkis (660) - Ogre, LATVIA - MAY 26, 2015
Nice dunkel after some time. Pours darl coppery or dark, clear brown with beige, dark top, small one. Aroma- intense malty with dominant toasted note, no roast touch. Low to none hops aroma. Taste was medium sweet, light to min bitter, more from darker malts. Light dry finish, more than average carbonation, sour, sugary aftertaste, medium- body. Watery texture. Good start, not so well finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
MartinT (8492) - Montreal, Quebec, CANADA - OCT 17, 2014
My Bottom Line:
Nuts and toffee thrive in a velvety mouthfeel, as light minerality and hops color the finish.

Further Personal Perceptions:
-A veil of foam sits atop the attractive mahogany.
-Carbonation is once again a tad excessive in this tap version.
-This is as good as their Palmator Doppelbock, but it is obviously more drinkable.
-Malts are well defined throughout.

On tap at the brewery.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Marheb (3051) - San Diego, California, USA - OCT 16, 2014
(Bue sur place): Une Dunkel onctueuse avec une douce torréfaction comme principal attrait. Délicieusement balancée et dangereusement buvable.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
hawanna (2611) - Freising, GERMANY - MAR 18, 2014
0,5 l bottle bottled with 5.0 % vol. Alc. BB 07/14 caramel, cereal, toast, roasty, herbs, earthy, red-brown, clear, frothy, tan foam, medium sweetness, medium bitterness, medium body, oily feel, creamy, average carbonation,

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
Erzengel (5329) - Wuppertal, GERMANY - JAN 16, 2014
Schön dunkelbraun-rötlich im Glas. Der Antrunk ist süffig-malzig und schön vollmundig-rund. Zum Hauptteil hin wird das Bier ganz leicht säuerlich, was aber gut zu der schweren, malzigen Grundnote passt. Schöne Malz-Aromen werden im Hauptteil freigesetzt, ganz dezente Kaffee-Note. Der Nachgeschmack ist lang anhaltend, ganz leicht herb und schön ausgeglichen malzig-süßlich.
--> Tolles bayerisches Dunkel – nicht zu süß und schön ausgewogen!
Test vom 12.12.2008, Gebinde: Glasflasche Noten: 11,13,12,11,12,12 - 11,90

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
boddhitree (58) - Frankfurt, Hesse, GERMANY - MAY 9, 2013
I have 2 from Prösselbräu Adlersberg. The first one up is the Bayerisch Dunkel. From their website: Unser sehr harmonisch abgeschmecktes und würzig-malziges Jubiläumsdunkel leuchtet in einer wunderschönen Mischung aus nachtdunklen Tönen, gepaart mit einem dunklen Kastanienbraun. Dieses sehr süffige und milde Bier überzeugt durch seine Vollmundigkeit und seine angenehme, nicht zu intensive Süße. Dezente Röstaromen runden jeden einzelnen Schluck ab. alc. 5,0% vol Stammwürze 12,5 % Above it states: "Our very harmonic, tasty and spicy-malty anniversary Dunkel is lit in a wonderful mix of dark-as-night tints, paired with a dark chestnut brown. This very drinkable and mild beer convinces with its full mouthfeel and its pleasant , not too intensive sweetness. Decent roasted/toasted aroma rounds out every mouthful." Bunch of marketing-speak, but you got the idea. It’s also a Brauereigasthof, or brewery-inn and hotel. Looks nice but in the Qype (Yelp in Europe) reviews, it got lots of low ratings, mostly for terrible service and horrible food, it seems,... but no one complained about the beer. Now the beer. Yes, as they say, it’s dark, chestnut brown with hints of orange under a vanilla-white head. The aroma is almost all malts, toasted, roasted malts and Vienna or Münchener malts, too, and virtually almost no hop aroma. I like the full mouthfeel, thick; it rolls over the tongue slowly. In the front you get a small hint of tartness and on the sides a hint of bitterness. The aftertaste, however, is where you taste that THIS a Märzen. In the back you get full-on malty sweetness, which is strong but not too intense, as they mentioned above. It’s roasted and toasty in a typical Bayerische Märzen, so nothing unique here. Nonetheless, it’s a very süffiges Bier, making it easy to drink and a joy to swirl around the mouth. It’s a great beer but not WOW, almost the standard of what I’d use if someone wanted me to define a Märzen. It’s not really better or worse than the other Märzen I’ve tried from Regensburg, but it may be the best balanced and easiest to drink. Personally, I would’ve like a tad more hops in it. As an aside, I’d love to taste some Mandarina or other hops that have a grapefruit flavor mixed in with this beer. I bet they the sweet maltiness would complement those hops wonderfully. I don’t brew with Lager yeast, but I can imagine brewing a beer like that.

2.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Wanja (689) - GERMANY - MAR 25, 2013
0.5 l bottle from Braugasthof, Adlersberg... Dark color, good stabile head... Very malty aroma... Very sweet and sometimes a little bit watery flavor.. Just a standard Dunkels beer...

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Ungstrup (30255) - Citizen of the universe, DENMARK - JAN 18, 2011
Bottled. A chestnut brown beer with a tan head. The aroma has notes of caramel, metal, and bread. The flavor is sweet with notes of caramel, metal, bread, and malt, leading to a dry, bitter, and metallic finish.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page    1  2 3


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50