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Brasserie du Pays Flamand / Nøgne Ø Protøtype

Brewed by Brasserie du Pays Flamand
Style: Porter
Blaringhem, France


on tap

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RATINGS: 34   MEAN: 3.55/5.0   WEIGHTED AVG: 3.42   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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A collaboration brew between the famous Norvegian brewery "Nogne Ø" and the French craft brewery "Pays Flamand". The result is a black IPA infused with juniper berries.

   AROMA 6/10   APPEARANCE 4/5   TASTE 2/10   PALATE 1/5   OVERALL 4/20
Inbreak (2422) - Loddefjord, NORWAY - NOV 26, 2014
26.11.2014, 0,33l bottle sampled @ BBGTC tasting:
Nice light brown creamy longlasting head. Aroma is slightly sweet fruity, caramel, dried dark fruits, yeast, banana, roasted grain, almond cake, toast, paper. Taste is medical harsh, paper, weeds, wet grain, medicine, sugar, dark fruits. Medium bitterness, medical harsh mouthfeel. Meh!!

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
ej (786) - Hauglandshella, NORWAY - NOV 26, 2014
Dark pour producing a small tan head. Aroma is fruity and malty sweet. Notes of bready dough and caramel. Taste is sweet at first but turns bitter, even medicinal. Medium body and soft co2.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
ClubGonzo (4236) - Bergen, NORWAY - NOV 26, 2014
Bottle, shared with BBGTC. Pours a dark brown body with a medium creamy beige head. Nose is caramel, raisins, dark malts, brown bread and hints of bubble gum, straw and nuts. Taste is bitter herbs, resin, harsh nuts, dark chocolate, cocoa and hints of bread dough. Medium creamy body, soft to medium carbonation. Fair enough, but quite bitter in an unexpected, harsh-like manner which draws the score down somewhat.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
j12601 (6863) - Poughkeepsie, New York, USA - NOV 24, 2014
Bottle at the Dad Pad. Pours a deep brown with a thin tan head. Almond, roast, cocoa, soft stone fruit. Sweet with some chocolate and cocoa. Medium bodied, cocoa roast. Thins out a bit. Long roast and a bit of cocoa. Chocolate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mansquito (3569) - Nueva York, New York, USA - AUG 24, 2014
The Sampler, Brooklyn 11.2 ounce: Pours dark brown with a light brown head. Aroma is fruity, a bit yeasty, with minimal roast, and some hops. Taste isn’t quite in the territory of a black IPA. Certainly porter with something extra better fits this beer. The hoppiness is pretty light. The berry and fruity tastes are comparatively stronger. The roast is light. There is a light chocolate undertone. Dark bread is certainly there in greatest force.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
nilsas (1726) - Bryne, NORWAY - JUL 27, 2014
Nydelig duft av kaffe, lakris, sjokolade og frukter. Dyp sort farge. Tykt tett brunt skum, heng langs kant. Nydellig smak av frukter, kaffe, sjokolade og en litt skarp lakrismak. Drikkes gjerne igjen.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Gorm (1464) - Sandnes, NORWAY - JUL 22, 2014
Svart farve med høyt kremet skum. Lukt av røstet malt. Smak av kaffe, frukt og sjokolade. Friskt humllet. Patricks.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jredmond (5655) - Manhattan, New York, USA - JUL 9, 2014
Bottle courtesy of Andy. Pours a deep brown with thin brown lacing. Aroma is banana, roast, and light sharpie. Very strange nose overall. Mouthfeel is medium with notes of medium with sharp roast, oak and sharpie marker.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
bob_w (327) - new york, New York, USA - JUL 9, 2014
Rich roast malt flavor, but not "bitter roasty". A dark aged fruit note, a tangy quality. Some hop bitterness in the middle. Dark and murky brown color. The juniper pokes out in the finish, just enough to notice and to add accent to the beer, but not enough to create imbalance. An interesting and fairly complex beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
solidfunk (4489) - Washington D.C., Washington DC, USA - MAY 2, 2014
A very dry porter with some salty notes. Very bitter, salty dark chocolate. Pours black with good head and lacing. Bitter finish. No sense of caramel. Toasty malt evident with faint hint of toastiness. Tap at Churchkey.

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